Chef de Cuisine

Work standard; Almada; Presencial; EUR 15 000 - 18 000; Tempo integral

Resumo da oferta

Work standard in Almada is seeking a Chef de Cuisine to lead daily kitchen operations and collaborate with the Executive Chef to create menus that showcase our culinary expertise and satisfy customers' tastes.

The ideal candidate has proven experience as a Chef or Sous Chef in a fast-paced restaurant, strong leadership to train a team, deep knowledge of cooking techniques, food safety, and the ability to work flexible hours. Salary: $1700 per month.

Qualificações

• Proven experience as a Chef or Sous Chef in a fast-paced restaurant.
• Strong leadership to train and motivate a team.
• Knowledge of cooking techniques, ingredients, flavor profiles, and plating.
• Flexible hours including evenings, weekends, and holidays.
• Understanding of food safety regulations.
• Attention to detail.

Responsabilidades

• Plan, prepare, and execute menus that meet our customers' expectations.
• Oversee day-to-day operation of the kitchen, including managing inventory and ordering supplies.
• Train and supervise kitchen staff, ensuring they adhere to food preparation standards.
• Ensure food safety regulations are followed at all times.
• Maintain a clean and organized kitchen environment.
• Collaborate with the Executive Chef to develop new menu items and seasonal specials.
• Monitor food costs and make suggestions for cost-effective menu options.
• Adhere to all health and safety regulations.

Conhecimentos

Leadership

Menu planning

Staff training

Food safety

Budgeting

Time management

Formação académica

Culinary degree

Descrição da oferta de emprego

Chef de Cuisine

As a Chef de Cuisine, you will be responsible for overseeing the daily operations of our kitchen in Almada. You will work closely with the Executive Chef to create and execute menus that showcase our culinary expertise and satisfy our customers' taste buds. You will also be in charge of managing and training kitchen staff, ensuring food safety and hygiene standards are met, and maintaining a clean and organized kitchen environment.

Responsibilities

• Plan, prepare, and execute menus that meet our customers' expectations
• Oversee the day-to-day operation of the kitchen, including managing inventory and ordering supplies
• Train and supervise kitchen staff, ensuring they adhere to food preparation standards
• Ensure food safety regulations are followed at all times
• Maintain a clean and organized kitchen environment
• Collaborate with the Executive Chef to develop new menu items and seasonal specials
• Monitor food costs and make suggestions for cost-effective menu options
• Adhere to all health and safety regulations

Requirements

• Proven experience as a Chef or Sous Chef in a fast-paced restaurant setting
• Strong leadership skills with the ability to train and motivate a team
• Knowledge of various cooking techniques, ingredients, flavor profiles, and plating techniques
• Ability to work well under pressure in a fast-paced environment
• Excellent time management skills with the ability to prioritize tasks effectively
• Understanding of food safety regulations
• Attention to detail
• Degree or certification in Culinary Arts is preferred
• Must be able to work flexible hours including evenings, weekends, and holidays

Salary: $1700 per month

If you have a passion for creating delicious dishes and leading a team in a dynamic culinary environment, then we want you on our team as our Chef de Cuisine! Join us in Almada where you can showcase your skills while enjoying competitive pay, excellent benefits package, and opportunities for growth within our company.