Executive Chef in Almada, Portugal

Want More; Almada; Presencial; EUR 11 000 - 15 000; Tempo integral

Resumo da oferta

Want More in Almada, Portugal is seeking an experienced Executive Chef to oversee all kitchen operations, including menu planning, food preparation, and staff management. You will lead a team of chefs to deliver exceptional dining experiences for guests.

The ideal candidate has proven executive kitchen leadership, culinary credentials, and a flair for seasonal menus, cost control, and excellent teamwork under pressure.

Qualificações

• Proven experience as Executive/Head Chef in a high-volume restaurant setting.
• Culinary degree or equivalent experience required.
• In-depth knowledge of cooking techniques, flavor profiles, and plating.
• Strong leadership and ability to train kitchen staff.
• Excellent time management under pressure in a fast-paced environment.
• Fluent in English; Portuguese knowledge is a plus.

Responsabilidades

• Develop and create seasonal menus that align with the restaurant's concept and vision
• Ensure high-quality ingredients are used in all dishes and maintain proper food costing
• Oversee all aspects of food preparation, including cooking techniques and presentation
• Train, mentor, and manage kitchen staff to maintain high standards of quality and efficiency
• Maintain inventory levels and order supplies as needed to meet demand
• Monitor food costs and budget to maximize profitability while maintaining quality standards
• Ensure compliance with health and safety regulations at all times
• Collaborate with other departments such as front-of-house staff to ensure smooth operations

Conhecimentos

Leadership

Menu planning

Food preparation

Cost control

Team training

Time management

English fluency

Formação académica

Culinary degree or equivalent

Descrição da oferta de emprego

Executive Chef in Almada, Portugal

We are seeking a talented and experienced Executive Chef to join our team in Almada, Portugal. As an Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, including menu planning, food preparation, and staff management. The ideal candidate should have a strong culinary background and be able to lead a team of chefs and kitchen staff to deliver exceptional dining experiences for our guests.

Responsibilities:

• Develop and create seasonal menus that align with the restaurant's concept and vision


• Ensure high-quality ingredients are used in all dishes and maintain proper food costing


• Oversee all aspects of food preparation, including cooking techniques and presentation


• Train, mentor, and manage kitchen staff to maintain high standards of quality and efficiency


• Maintain inventory levels and order supplies as needed to meet demand


• Monitor food costs and budget to maximize profitability while maintaining quality standards


• Ensure compliance with health and safety regulations at all times


• Collaborate with other departments such as front-of-house staff to ensure smooth operations

Requirements:

• Proven experience as an Executive Chef or Head Chef in a high-volume restaurant setting


• Culinary degree or equivalent experience preferred


• In-depth knowledge of various cooking techniques, flavor profiles, and plating techniques


• Strong leadership skills with the ability to motivate and train kitchen staff effectively


• Excellent time management skills with the ability to work under pressure in a fast-paced environment


• Creative mindset with a passion for creating innovative dishes while also taking into consideration guest preferences


• Strong understanding of food cost control measures


• Fluent in English (Portuguese proficiency is a plus)

Salary: 1300$ per month