Captain Porto Carras

SWOT | Simple Way Of Tourism; Porto; Presencial; EUR 30 000 - 40 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Dynamic working environment

Career growth opportunities

Continuous training and development programs

Wellbeing initiatives

Employee recognition programs

Resumo da oferta

A leading hospitality management company in Porto is seeking an experienced Captain for a renowned resort. The role involves supervising the dining service team, ensuring high guest service standards, and coordinating dining events. Ideal candidates should have proven experience in fine dining, strong leadership skills, and fluency in English and Greek. Competitive benefits and opportunities for career growth are offered.

Qualificações

• Proven experience as a Captain or in a supervisory role in fine dining or luxury hospitality settings.
• Strong leadership abilities with a passion for providing excellent guest service.
• Excellent communication and organizational skills.

Responsabilidades

• Supervise and manage the dining service team to ensure high standards of guest service.
• Train, mentor, and motivate staff for optimal performance.
• Coordinate set-up and service for all dining events.

Conhecimentos

Leadership

English language proficiency

Greek language proficiency

Interpersonal skills

Organizational skills

Formação académica

Relevant qualifications in Hospitality Management

Descrição da oferta de emprego

SWOT Hospitality is seeking an experienced Captain for the renowned Porto Carras resort. The Captain will play a crucial role in ensuring exceptional service delivery in a luxury dining environment, overseeing the dining team and ensuring our guests receive a memorable experience.

Responsibilities

• Supervise and manage the dining service team, ensuring high standards of guest service and hospitality are maintained
• Train, mentor, and motivate staff to ensure optimal performance and adherence to company standards
• Coordinate the set‑up and service for all dining events, including weddings, banquets, and private functions
• Maintain an organized environment, overseeing table settings, service timing, and attention to guests' needs
• Address guest inquiries, concerns, and feedback professionally to enhance overall guest satisfaction
• Ensure compliance with health, safety, and hygiene regulations in all dining areas
• Collaborate with the kitchen staff to ensure seamless communication and coordination on service delivery

Qualifications

• Proven experience as a Captain or in a supervisory role in fine dining or luxury hospitality settings
• Strong leadership abilities with a passion for providing excellent guest service
• Fluent in English and Greek; additional languages are a plus
• Excellent communication, organizational, and interpersonal skills
• Ability to work well under pressure and handle multiple tasks simultaneously
• Knowledge of various cuisines and wine pairing will be advantageous
• Relevant qualifications in Hospitality Management or a related field are preferred

Benefits

• Dynamic, friendly, and supportive working environment
• Opportunities for career growth and development within the company
• Continuous training and development programs
• Work with top professionals in the hospitality industry
• Wellbeing initiatives and employee recognition programs

Why SWOT...

• We are a leading Hospitality Management Company in Greece and an approved white flag operator of Hyatt, Marriott International, Accor Hotels, Hilton, Nikki Beach Worldwide, and IHG Hotels & Resorts.
• We are laser-focused on hospitality strategic and financial advisory with an impeccable track record.
• We will give you the opportunity to work with the best practitioners from the Greek hospitality market.
• We offer stability and career prospects in a transparent working environment.
• We work with the best professionals in the tourism industry.