Artisan Pastry Chef — Creative Desserts & Lead Kitchen

Flyper; Funchal; On-site; EUR 13,000 - 18,000; Full time

Job summary

Flyper, a high-end pastry shop in Funchal, seeks an experienced Pastry Chef to join the team. This full-time role offers a monthly salary of $1600 and entails designing, baking, decorating, and expanding the pastry menu with a focus on quality and presentation.

Responsibilities include training junior chefs, managing production schedules, ensuring food safety, and collaborating with the kitchen to develop new specials that align with the shop's aesthetic.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• In-depth knowledge of baking techniques and ingredients.
• Creativity in designing visually appealing pastries that also taste delicious.
• Ability to work in a fast-paced environment with attention to detail.
• Excellent time management to meet production deadlines.
• Strong leadership to train and oversee junior chefs.
• Knowledge of food safety regulations.

Responsibilities

• Design and create new pastry recipes aligned with the shop's aesthetic and taste preferences.
• Prepare and bake pastries, desserts and other baked goods according to established recipes.
• Decorate pastries using icing, glazes, toppings and other techniques.
• Ensure pastries are high quality and presented beautifully.
• Monitor inventory levels of ingredients and supplies for pastry production.
• Train junior pastry chefs on proper techniques and procedures.
• Maintain kitchen cleanliness and organization at all times.
• Collaborate with other chefs to create new menu items or specials.

Skills

Pastry chef

Baking techniques

Leadership

Job description

Flyper, a high-end pastry shop in Funchal, seeks an experienced Pastry Chef to join the team. This full-time role offers a monthly salary of $1600 and entails designing, baking, decorating, and expanding the pastry menu with a focus on quality and presentation.

Responsibilities include training junior chefs, managing production schedules, ensuring food safety, and collaborating with the kitchen to develop new specials that align with the shop's aesthetic.