Pastry Chef in Funchal, Madeira — Creative Desserts

BaseForce; Funchal; On-site; EUR 9,900 - 12,000; Full time

Job summary

BaseForce in Funchal, Madeira seeks a skilled Pastry Chef to create desserts and baked goods, lead the pastry section, and collaborate on menu development.

You will ensure quality, train junior staff, manage inventory, and maintain high sanitation standards in a bustling tourist-friendly kitchen.

Competitive salary listed at 1100 USD per month, with opportunities to showcase creativity in a vibrant island culinary scene.

Qualifications

• Proven experience as a Pastry Chef or in a similar role.
• In-depth knowledge of baking techniques and methods.
• Creative flair to develop new recipes and menu items.
• Excellent time management in fast-paced environments.
• Strong attention to detail and quality control.
• Effective communication with kitchen staff.
• Formal pastry arts training or degree preferred but not required.

Responsibilities

• Create and prepare high-quality desserts, pastries, and baked goods.
• Oversee pastry section: ordering ingredients, inventory, equipment.
• Collaborate with kitchen to develop seasonal menus reflecting local flavors.
• Ensure food safety and sanitation standards are met.
• Train junior pastry chefs on techniques, recipes, and presentation.
• Stay updated on industry trends to innovate pastry offerings.

Skills

Pastry experience

Baking techniques

Creative recipes

Time management

Attention to detail

Team communication

Pastry training preferred

Education

Pastry arts diploma

Job description

BaseForce in Funchal, Madeira seeks a skilled Pastry Chef to create desserts and baked goods, lead the pastry section, and collaborate on menu development.

You will ensure quality, train junior staff, manage inventory, and maintain high sanitation standards in a bustling tourist-friendly kitchen.

Competitive salary listed at 1100 USD per month, with opportunities to showcase creativity in a vibrant island culinary scene.