Head Pastry Chef

Abroad Work; Funchal; On-site; EUR 14,000 - 16,000; Full time

Job summary

Abroad Work in Funchal, Portugal is seeking a Head Pastry Chef to lead the pastry team, overseeing menu planning, recipe development, and pastry production.

The ideal candidate has at least 5 years in a similar role, a passion for visually appealing desserts, and strong time management. A salary of 1500$ per month is offered with growth opportunities.

Qualifications

• At least 5 years of experience in a similar head pastry role.
• Strong passion for creating visually appealing desserts.
• Excellent time management and meticulous attention to detail.

Responsibilities

• Oversee all pastry department operations including production and quality control.
• Lead menu planning and recipe development for desserts and pastry items.
• Ensure timely pastry production to meet service demands.
• Maintain high standards of presentation and consistency across desserts.

Skills

Menu planning

Recipe development

Pastry production

Time management

Attention to detail

Job description

Head Pastry Chef

Profession: Pastry Chef. City: Funchal, Portugal.

We are seeking a skilled and creative Head Pastry Chef to join our team in Funchal, Portugal. As the Head Pastry Chef, you will be responsible for overseeing all aspects of the pastry department including menu planning, recipe development, and pastry production. The ideal candidate will have at least 5 years of experience in a similar role and have a strong passion for creating delicious and visually appealing desserts. Attention to detail and excellent time management skills are essential for this position. A competitive salary of 1500$ per month is offered along with opportunities for growth within our company. Join us and showcase your talent as a Head Pastry Chef in beautiful Funchal!