Artisan Baker in Faro: Fresh Bread, Pastries & Creativity

RedLine Freight Services; Faro; On-site; EUR 13,000 - 16,000; Full time

Job summary

RedLine Freight Services in Faro, Portugal, is seeking a skilled Baker to join the team. You will prepare and bake a variety of breads and pastries, follow recipes, and ensure high-quality results in a fast-paced environment.

The role requires early mornings to weekends, with visa eligibility noted for applicants. Responsibilities include dough preparation, oven monitoring, decoration, inventory management, and training new bakers, all while upholding food safety standards and collaborating with

Qualifications

• Proven experience as a Baker or similar role.
• Knowledge of different baking techniques.
• Ability to read and follow recipes accurately.
• Attention to detail and quality control skills.
• Good time management skills.
• Excellent teamwork and communication skills.
• Must be able to work in a fast-paced environment.
• Flexibility to work early mornings evenings weekends and holidays if needed.

Responsibilities

• Prepare doughs and batters according to recipes.
• Bake a variety breads pastries and other baked goods.
• Monitor oven temperatures and adjust as needed.
• Decorate and finish products with glazes icings toppings etc.
• Ensure all products are consistently high quality.
• Keep work area clean and organized.
• Order and maintain inventory of ingredients.
• Collaborate with other kitchen staff to plan menu items.
• Follow food safety standards at all times.
• Train new bakers as needed.

Skills

Experience as baker

Baking techniques

Read recipes

Attention to detail

Time management

Teamwork & communication

Flexibility

Job description

RedLine Freight Services in Faro, Portugal, is seeking a skilled Baker to join the team. You will prepare and bake a variety of breads and pastries, follow recipes, and ensure high-quality results in a fast-paced environment.

The role requires early mornings to weekends, with visa eligibility noted for applicants. Responsibilities include dough preparation, oven monitoring, decoration, inventory management, and training new bakers, all while upholding food safety standards and collaborating with