Head Baker

Aquanav; Faro; Vor Ort; EUR 15.000 - 21.000; Vollzeit

Zusammenfassung

Aquanav in Faro, Portugal, is seeking a skilled Head Baker to lead our bakery team. You will oversee recipes, production, inventory, and staff, ensuring top quality and efficient operations. We require a minimum of 3 years as a professional baker, strong leadership, excellent time management, and knowledge of food safety.

This full-time role may include early mornings, weekends, and holidays. Experience in a commercial bakery and baking creativity is preferred.

Qualifikationen

• Minimum 3 years of professional baking experience.
• Proven track record of high-quality baked goods.
• Strong leadership to manage a team.
• Excellent time management to meet orders.
• Knowledge of food safety regulations and best practices.
• Ability to work in a fast-paced environment with attention to detail.
• Passion for baking and developing new recipes.

Aufgaben

• Develop and execute recipes for a variety of baked goods.
• Manage inventory and order supplies as needed.
• Supervise bakery staff and delegate tasks accordingly.
• Ensure quality control by inspecting ingredients and finished products.
• Maintain a clean and organized work environment.
• Train new employees on baking techniques and company standards.
• Implement cost-saving strategies to increase profitability.
• Stay updated on industry trends and introduce new products to the menu.

Kenntnisse

Leadership

Time management

Food safety knowledge

Attention to detail

Creativity in recipes

Passion for baking

Ausbildung

Baking or Pastry Arts certification

Jobbeschreibung

Head Baker

We are in search of a skilled and experienced Head Baker to join our bakery team in Faro, Portugal. As the Head Baker, you will be responsible for overseeing all aspects of the bakery operations, including creating and executing recipes, managing inventory, supervising staff, and ensuring quality control.

Key Responsibilities

• Develop and execute recipes for a variety of baked goods
• Manage inventory and order supplies as needed
• Supervise bakery staff and delegate tasks accordingly
• Ensure quality control by conducting regular inspections of ingredients and finished products
• Maintain a clean and organized work environment
• Train new employees on baking techniques and company standards
• Implement cost-saving strategies to increase profitability
• Stay updated on industry trends and introduce new products to the menu

Requirements

• Minimum 3 years of experience as a professional baker
• Proven track record of creating high-quality baked goods
• Strong leadership skills with the ability to manage a team effectively
• Excellent time management skills to ensure timely completion of orders
• Knowledge of food safety regulations and best practices
• Ability to work in a fast-paced environment while maintaining attention to detail
• Passion for baking and creativity in developing new recipes

Preferred Qualifications

• Degree or certification in Baking or Pastry Arts
• Experience working in a commercial bakery
• Multilingual proficiency (English, Portuguese)

Working Conditions

This is a full-time position with an expected salary of $1800 per month. The role may require working early mornings, weekends, and holidays. Accommodation can be provided for non-local candidates.

We welcome applications from all qualified individuals regardless of gender. However, due to the physical demands of this role, preference will be given to female candidates.