Sommelier & Floor Manager: Elevate Beverage & Service

Bowery Meat Company Steak House; Stara; On-site; PLN 260,000 - 371,000; Full time

Benefits offered by this job

Opportunities for growth

Health, dental, and vision benefits

Pre-tax transportation benefits

Paid sick time

AFLAC and 401K options

Employee dining discount

Job summary

Bowery Meat Company is hiring an experienced full-time Sommelier/Floor Manager to lead the wine program and oversee floor operations. You will work with senior leadership to ensure excellence, brand promise, and profitability while mentoring Bar and Service Teams to elevate guest experiences.

The role demands a dynamic hospitality professional with strong leadership, communication, and beverage knowledge, capable of upselling and maintaining standards under pressure in a fast-paced environment.

Qualifications

• Minimum of five (5) years of experience.
• Dynamic personality, social, outgoing, and self-motivated with superior interpersonal and interactive skills
• Excellent communication and follow-up skills with immaculate execution
• Exhibits excellent verbal and written communication skills
• Possess the ability to be flexible and adapt to change

Responsibilities

• Oversee all floor service supervision
• Provide multi-unit support
• Work on the floor during service with an emphasis on beverage sales. Upsell at all possible opportunities
• Maintain thorough knowledge of all wine, sake, beer, spirits, specialty cocktails, teas, sodas, and all non-alcoholic beverages
• Attend all food and beverage training classes
• Ensure that all beverage changes are executed properly with necessary communication as well as education in mind
• Ensure that all POS systems, inventory systems, beverage lists, and any other information related to the selling of beverages are understood by the team and remain accurate and up to date
• Engage all team members by hosting pre-shift meetings with a focus on the standards of service, large parties, and PX. guests
• Work within the determined creative vision and focus of each business
• Oversee maintenance/cleanliness of all decanters, wine stations, and all storage areas pertaining to beverage
• Promote updated knowledge of company policies and procedures
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems
• Enforce disciplinary actions as needed
• Ensure all staff members are properly trained and up to date on wine and liquor laws.
• Ensure that company policies and procedures, safety, and other laws, regulations, and requirements are implemented and followed.
• Ability to manage expectations, processes, and multiple projects simultaneously
• Operate ethically to protect the image of the company
• Performs other duties and responsibilities as required or requested

Skills

Wine knowledge

Floor supervision

Leadership

Communication

Upselling

Team training

Tools

Microsoft Office

InDesign

Excel

Job description

Bowery Meat Company is hiring an experienced full-time Sommelier/Floor Manager to lead the wine program and oversee floor operations. You will work with senior leadership to ensure excellence, brand promise, and profitability while mentoring Bar and Service Teams to elevate guest experiences.

The role demands a dynamic hospitality professional with strong leadership, communication, and beverage knowledge, capable of upselling and maintaining standards under pressure in a fast-paced environment.