On-Site Catering Supervisor: Events Leader

Chartwells Higher Education; Poland; On-site; PLN 124,000 - 178,000; Full time

Job summary

Compass Group is seeking a Catering Supervisor to lead on-site events, manage staff, and liaise with clients. The role demands solution-based thinking, speed, and attention to detail for service floor plans and timelines.

The ideal candidate has at least 4 years of catering or hospitality management experience, a valid Food Handler Certificate, and the required service certificates. Open availability for morning and evening events is expected.

Qualifications

• Must drive and have a valid BC Driver's Licence.
• You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
• Open availability to work both morning and evening events.
• Min. 4 years of catering or hospitality management, supervisory experience.
• Able to accurately read event orders and organize deliveries for the day
• Adept at conflict resolution.
• Advanced problem solving and delegating skills
• Ability to follow and maintain written and oral directions for timelines and room setups
• Ability to work independently or as part of a team
• Extremely well organized and efficient; able to multi-task
• Physical ability to carry out the duties of the position

Responsibilities

• Manage staff and timelines for event setups and service.
• Engage with clients and Sales Managers and maintain rapport while running events.
• Ensure all food is presented, served, and displayed per standards.
• Log and maintain food temperatures
• Load vans with catering supplies and ensuring all items are accounted for
• Drive to event locations
• Coordinate catering staff schedules to ensure functions are delivered, served, and cleared on time
• Maintain a calm demeanor under pressure
• Clean location after event and assist with inventory, food storage and closeout tasks
• Return equipment to catering facility
• Ensure strict compliance with Quality Assurance and Health and Safety Program, WHMIS regulations

Skills

Valid Driver's License

Food Handler Certificate

Responsible Beverage Service

Event staffing

Multitasking

Conflict resolution

Organizational skills

Education

Food Handler Certificate

Responsible Beverage Service Certificate

Job description

Compass Group is seeking a Catering Supervisor to lead on-site events, manage staff, and liaise with clients. The role demands solution-based thinking, speed, and attention to detail for service floor plans and timelines.

The ideal candidate has at least 4 years of catering or hospitality management experience, a valid Food Handler Certificate, and the required service certificates. Open availability for morning and evening events is expected.