Catering Supervisor, Full Time

Chartwells Higher Education; Poland; On-site; PLN 124,000 - 178,000; Full time

Job summary

Compass Group is seeking a Catering Supervisor to lead on-site events, manage staff, and liaise with clients. The role demands solution-based thinking, speed, and attention to detail for service floor plans and timelines.

The ideal candidate has at least 4 years of catering or hospitality management experience, a valid Food Handler Certificate, and the required service certificates. Open availability for morning and evening events is expected.

Qualifications

• Must drive and have a valid BC Driver's Licence.
• You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
• Open availability to work both morning and evening events.
• Min. 4 years of catering or hospitality management, supervisory experience.
• Able to accurately read event orders and organize deliveries for the day
• Adept at conflict resolution.
• Advanced problem solving and delegating skills
• Ability to follow and maintain written and oral directions for timelines and room setups
• Ability to work independently or as part of a team
• Extremely well organized and efficient; able to multi-task
• Physical ability to carry out the duties of the position

Responsibilities

• Manage staff and timelines for event setups and service.
• Engage with clients and Sales Managers and maintain rapport while running events.
• Ensure all food is presented, served, and displayed per standards.
• Log and maintain food temperatures
• Load vans with catering supplies and ensuring all items are accounted for
• Drive to event locations
• Coordinate catering staff schedules to ensure functions are delivered, served, and cleared on time
• Maintain a calm demeanor under pressure
• Clean location after event and assist with inventory, food storage and closeout tasks
• Return equipment to catering facility
• Ensure strict compliance with Quality Assurance and Health and Safety Program, WHMIS regulations

Skills

Valid Driver's License

Food Handler Certificate

Responsible Beverage Service

Event staffing

Multitasking

Conflict resolution

Organizational skills

Education

Food Handler Certificate

Responsible Beverage Service Certificate

Job description

27997-UCU Catering - PL | 27997
85 Universite
OTTAWA, ON K1N 6N5, CAN

Description

How you will make an Impact: Our Catering Supervisors are the face of the company for on-site events. This position requires a very special skill set and personality. Managing a catered event requires solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail for service floor plans and table maps for plated dinners. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.

As a Catering Supervisor you will:

• The Catering Supervisor is responsible for managing staff and following timelines for event setups and service.
• Engaging with clients and Sales Managers and maintaining a rapport while running events.
• Ensure all food is presented, served, and displayed per standards.
• Log and maintain food temperatures
• Loading vans with catering supplies and ensuring all items are accounted for
• Driving to event locations
• Coordinate catering staff schedules to ensure all functions are delivered, served, and cleared in a timely fashion
• Maintaining a calm demeanor while under pressure.
• Thoroughly clean location after event is completed and assist with inventory, food storage and other closeout tasks
• Return food and beverages, serving equipment and utensils to catering facility
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

About you:

• Must drive and have a valid BC Driver's Licence.
• You must have a valid Food Handler Certificate or provincial equivalent and Responsible Beverage Service Certificate for the province in which you are applying
• Open availability to work both morning and evening events.
• Min. 4 years of catering or hospitality management, supervisory experience.
• Able to accurately read event orders and organize deliveries for the day
• Adept at conflict resolution.
• Advanced problem solving and delegating skills
• Ability to follow and maintain written and oral directions for timelines and room setups
• Ability to work independently or as part of a team
• Extremely well organized and efficient; able to multi-task
• Physical ability to carry out the duties of the position