Kitchen Cook: Food Prep & Quality Control

Hilton; Polska; Hybrid; PLN 48,000 - 60,000; Full time

Job summary

Hilton Poland is seeking a Cook to maintain and set up food production across kitchen stations, ensuring quality and adherence to recipes, photos, and menus.

You will prepare sauces, soups and hot entrees, inspect dishes before serving, manage station readiness for forecasted covers, and assist with inventory, cleanliness, and safety compliance. Multilingual abilities are valued and prior experience is 0–3 years.

Qualifications

• Secondary Vocational (Educacion Profesional Intermedio) or equivalent.
• Serve Safe and Food Handlers Health Certificate
• Years of related experience: 0-3 years
• Language skills: English, Papiamento, Dutch and Spanish.

Responsibilities

• Prepare and plate food in a cost-effective and efficient manner, following recipes and menus.
• Prepare sauces, soups and hot entrees in accordance with the menu.
• Inspect food before serving to ensure consistent quality.
• Sets up for meals by ensuring proper amounts for forecasted covers and reservations.
• Maintains portion consistency and restocks inventory as needed.
• Ensures kitchen safety, sanitation, and cleanliness of work areas.

Skills

English

Papiamento

Dutch

Spanish

Education

Secondary Vocational (Educacion Profesional Intermedio) or equivalent

Serve Safe and Food Handlers Health Certificate

Job description

Hilton Poland is seeking a Cook to maintain and set up food production across kitchen stations, ensuring quality and adherence to recipes, photos, and menus.

You will prepare sauces, soups and hot entrees, inspect dishes before serving, manage station readiness for forecasted covers, and assist with inventory, cleanliness, and safety compliance. Multilingual abilities are valued and prior experience is 0–3 years.