Chef de Partie: Precision Prep & Menu Innovation

Hilton; Polska; Hybrid; PLN 60,000 - 90,000; Full time

Job summary

Hilton in Poland is seeking a Chef de Partie to run a specific kitchen section, ensuring food preparation, presentation, and quality align with brand guidelines.

You will coordinate hot and cold food prep, including banquets, and prepare sauces, soups and entrees for service. The role requires collaboration with the culinary team on new dishes and strict adherence to health and sanitation standards.

Qualifications

• Knowledge of health and sanitation guidelines.
• Experience with FIFO and stock control.
• Ability to work under pressure in a busy kitchen.

Responsibilities

• Coordinates hot and cold food preparation, including banquets where necessary.
• Prepares sauces, soups and hot entrees for service and special functions.
• Ensures stations are set for forecasted covers and maintains presentation quality.
• Maintains recipe knowledge and suggests improvements to quality and waste reduction.
• Communicates specials, presentations and prices to kitchen and service staff.
• Supports development of new dishes and seasonal menus with the culinary team.
• Organises work stations and checklists for each shift.
• Monitors stock levels and reports shortages or excesses to minimise waste.
• Checks storage areas for freshness and FIFO compliance.
• Maintains cleanliness and organization of work areas and equipment.
• Ensures safety and sanitation standards are followed.

Job description

Hilton in Poland is seeking a Chef de Partie to run a specific kitchen section, ensuring food preparation, presentation, and quality align with brand guidelines.

You will coordinate hot and cold food prep, including banquets, and prepare sauces, soups and entrees for service. The role requires collaboration with the culinary team on new dishes and strict adherence to health and sanitation standards.