Culinary Lead: Gourmet Prep & Display

Sheraton Hotels & Resorts; Warszawa; On-site; PLN 48,000 - 72,000; Full time

Job summary

Sheraton Hotels & Resorts in Warsaw, Poland, is seeking a Non-Management, full-time kitchen professional to maintain logs for food safety, monitor stock, and prepare ingredients for cooking. The role includes supporting management in training and coaching staff and ensuring quality and safety standards are met.

The candidate should have a high school diploma or GED and at least 3 years of related experience, with no supervisory experience required. On-site location with standard full-time hours.

Qualifications

• High school diploma or GED equivalent.
• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Maintain kitchen logs for food safety program compliance.
• Monitor stock of kitchen supplies and food.
• Prepare ingredients for cooking, including portioning and chopping.
• Prepare and cook food according to recipes and quality standards.
• Assist management with hiring, training and coaching employees.
• Ensure all safety policies and procedures are followed.
• Welcome guests with professional communication and service.
• Perform other reasonable duties as assigned by Supervisors.

Education

High school diploma or GED

Job description

Sheraton Hotels & Resorts in Warsaw, Poland, is seeking a Non-Management, full-time kitchen professional to maintain logs for food safety, monitor stock, and prepare ingredients for cooking. The role includes supporting management in training and coaching staff and ensuring quality and safety standards are met.

The candidate should have a high school diploma or GED and at least 3 years of related experience, with no supervisory experience required. On-site location with standard full-time hours.