Italian Kitchen Chef — Artful Dishes & Presentations

Sheraton Hotels & Resorts; Warszawa; On-site; PLN 40,000 - 60,000; Full time

Job summary

Sheraton Hotels & Resorts in Warsaw is seeking a Full Time, non-management kitchen role to support food safety and daily prep tasks. You will maintain logs, monitor stock, and prepare ingredients while ensuring quality and presentation standards.

Responsibilities include setting up work stations, assisting with displays, and supporting management in staffing and training as needed. A high school diploma and 3 years related experience preferred.

Qualifications

• Maintains kitchen logs to ensure food safety program compliance.
• Monitors stock of kitchen supplies and food.
• Prepares ingredients, portions, and displays according to recipes and standards.

Responsibilities

• Maintain kitchen logs for safety and compliance.
• Monitor stock of kitchen supplies and food.
• Prepare ingredients, portioning, chopping, and storing foods.
• Set up and break down work stations and prep areas.
• Ensure cleanliness and professional appearance of the area and staff.

Skills

Food safety

Stock monitoring

Kitchen prep

Education

High school diploma or GED

Job description

Sheraton Hotels & Resorts in Warsaw is seeking a Full Time, non-management kitchen role to support food safety and daily prep tasks. You will maintain logs, monitor stock, and prepare ingredients while ensuring quality and presentation standards.

Responsibilities include setting up work stations, assisting with displays, and supporting management in staffing and training as needed. A high school diploma and 3 years related experience preferred.