Chef II: Elevate Guest Dining with Masterful Plating

Hilton; Wrocław; Hybrid; PLN 48,000 - 72,000; Full time

Job summary

Hilton is seeking a Cook 2 to join our culinary team. You will prepare menu items to exacting standards, manage guest orders efficiently, and execute advanced cooking techniques including sauces and grilling. You’ll inspect plates for quality and presentation while maintaining a clean, compliant workspace.

Join Hilton to deliver memorable dining experiences in a fast-paced hotel environment, with opportunities to contribute to training and potentially assume supervisory duties as needed.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards
• Delight our guests by efficiently managing guest orders and ensuring a positive dining experience
• Execute advanced cooking techniques including sauces, roasting, grilling, and plating, with potential to work a station independently
• Inspect and finalize plates to meet quality and presentation standards
• Maintain a clean and organized workspace, keeping stations stocked and sanitary with proper food handling and safety
• Manage multiple orders, assist with training, and step in for minor supervisory duties as needed
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations

Job description

Hilton is seeking a Cook 2 to join our culinary team. You will prepare menu items to exacting standards, manage guest orders efficiently, and execute advanced cooking techniques including sauces and grilling. You’ll inspect plates for quality and presentation while maintaining a clean, compliant workspace.

Join Hilton to deliver memorable dining experiences in a fast-paced hotel environment, with opportunities to contribute to training and potentially assume supervisory duties as needed.