Junior Sous Chef - Pastry (f/m/x) at Raffles

Raffles; Warszawa; On-site; PLN 40,000 - 64,000; Full time

Benefits offered by this job

Complimentary upgrades

Discounted stays across properties

Special dining discounts

Medical care

Commuting allowance

Multisport card

Extended stays

Job summary

Raffles Europejski Warsaw is seeking a Junior Sous Chef – Pastry to join the luxury pastry team. Reporting to Head Pastry Chef, you will support the daily operation of the Pastry department, assist in managing the team and ensure the highest quality of desserts, pastries and bread prepared for our restaurants, banquets and hotel events.

You will work under pressure in a refined setting, bring creativity to new dessert concepts, supervise junior staff, and uphold strict food safety and hygiene

Qualifications

• Professional pastry experience, preferably in luxury settings.
• Knowledge of dessert, pastry and bread-making techniques.
• Ability to work under pressure and maintain high standards.
• Willingness to work weekends and holidays.

Responsibilities

• Support the daily operation of the Pastry department.
• Supervise the quality and quantity of all products prepared.
• Coordinate pastry production for outlets and events.
• Create and introduce new desserts, pastries and ice-creams.
• Provide professional guest service while supporting colleagues.
• Monitor labour costs and team productivity in line with budget guidelines.
• Participate in recruitment, onboarding and training of new Pastry team members.
• Balance operational, administrative and team needs.
• Ensure the timely completion of orders and adherence to standards.
• Follow all food safety, hygiene and sanitation requirements.

Skills

English proficiency

Job description

Apply for Junior Sous Chef - Pastry (f/m/x) at Raffles in Warszawa, MZ, PL. This Full time on site position offers great opportunities for career growth.

Company Description

Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment. Raffles Europejski Warsaw, a beloved icon sitting proudly on Royal Route in the heart of Warsaw, delivers the new chapter of luxury in its extraordinary history that spans over 160 years. The lovingly restored and reinvented hotel has 106 timeless elegant guest rooms with 24-hour Butler service, signature Europejski Grill restaurant, legendary Long Bar, a century-old heritage patisserie Lourse Warszawa, and a revitalizing oasis Raffles Spa. It also acts as a showcase for the best modern Polish art, with Hotel Europejski Art Collection.

About the Application Process:

At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

Join the world of luxury hospitality at Raffles Europejski Warsaw as our new Junior Sous Chef – Pastry. Reporting to the Head Pastry Chef, you will support the daily operation of the Pastry department, assist in managing the team and ensure the highest quality of desserts, pastries and bread prepared for our restaurants, banquets and hotel events.

Key Responsibilities

• Support the Head Pastry Chef in managing the daily operations of the Pastry department.
• Supervise the quality and quantity of all products prepared.
• Coordinate pastry production for Lourse patisserie, EG restaurant, banquets and other hotel events.
• Create and introduce new desserts, pastries and ice-creams.
• Consistently provide professional, friendly and proactive guest service while supporting fellow colleagues.
• Monitor labour costs and team productivity in line with budget guidelines.
• Participate in the recruitment, onboarding and training of new Pastry team members.
• Balance operational, administrative and team needs.
• Ensure the effective organisation of work and the timely completion of orders.
• Follow all hotel standards, policies and procedures.
• Comply with all food safety, hygiene and sanitation requirements.

Qualifications

• Professional experience in pastry, preferably gained in a hotel, premium restaurant or high-end pastry shop.
• Knowledge of dessert, pastry and bread-making techniques.
• Creativity and an interest in current pastry trends.
• The ability to organise your own work and support the team effectively.
• Strong attention to detail, presentation and the highest standards of product quality.
• Knowledge of food safety and hygiene regulations.
• The ability to perform well under pressure.
• Flexibility to work shifts, including weekends and public holidays.
• A good command of English.
• A positive attitude, commitment and a professional manner.
• A commitment to delivering the Raffles brand promise and luxury standards in your daily work.

Employee Benefits:

• complimentary upgrades
• extended stays
• discounted stays across Fairmont & Raffles properties
• special dining and wellness discounts
• added luxuries to enhance your experience
• medical care
• a commuting allowance
• a Multisport cards
• others

Respect

We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging

We celebrate our differences. We support each other and we always stand together.

Empowerment

We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity

We build trust through mutual respect and being authentic.

Diversity & Inclusion

Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

If pastry is your passion, you are committed to the highest standards and would like to grow within the world of luxury hospitality, we look forward to receiving your application.