Junior Sous Chef - Pastry (f/m/x)

Raffles Hotels & Resorts; Warszawa; On-site; PLN 50,000 - 73,000; Full time

Benefits offered by this job

Discounted stays across Fairmont & R揚ffl

Medical care

Commuting allowance

Multisport card

Job summary

Raffles Europejski Warsaw invites applications for a Junior Sous Chef – Pastry. You will support daily pastry operations, assist in leading the team, and ensure exceptional desserts, pastries and bread for restaurants, banquets and events.

You will work under the Head Pastry Chef, helping to manage the pastry section with a focus on quality, innovation and guest satisfaction in a luxury hotel setting.

Qualifications

• Experience in pastry, preferably in a hotel or luxury setting.
• Knowledge of dessert, pastry and bread-making techniques.
• Attention to detail and high standards of product quality.
• Ability to work under pressure and meet standards.
• English language proficiency required.

Responsibilities

• Support the Head Pastry Chef in daily Pastry department operations.
• Supervise the quality and quantity of all products.
• Coordinate pastry production for outlets and hotel events.
• Create and introduce new desserts, pastries and ice-creams.
• Assist in recruitment, onboarding and training of Pastry team members.
• Ensure timely completion of orders and compliance with hotel standards.

Skills

Pastry

English proficiency

Team coordination

Food safety

Job description

Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

Company Description

Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

Raffles Europejski Warsaw

a beloved icon sitting proudly on Royal Route in the heart of Warsaw, delivers the new chapter of luxury in its extraordinary history that spans over 160 years.

It also acts as a showcase for the best modern Polish art, with Hotel Europejski Art Collection.

About The Application Process

At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

Join the world of luxury hospitality at Raffles Europejski Warsaw as our new Junior Sous Chef – Pastry.

Reporting to the Head Pastry Chef, you will support the daily operation of the Pastry department, assist in managing the team and ensure the highest quality of desserts, pastries and bread prepared for our restaurants, banquets and hotel events.

Key Responsibilities

• Support the Head Pastry Chef in managing the daily operations of the Pastry department.
• Supervise the quality and quantity of all products prepared.
• Coordinate pastry production for Lourse patisserie, EG restaurant, banquets and other hotel events.
• Create and introduce new desserts, pastries and ice-creams.
• Consistently provide professional, friendly and proactive guest service while supporting fellow colleagues.
• Monitor labour costs and team productivity in line with budget guidelines.
• Participate in the recruitment, onboarding and training of new Pastry team members.
• Balance operational, administrative and team needs.
• Ensure the effective organisation of work and the timely completion of orders.
• Follow all hotel standards, policies and procedures.
• Comply with all food safety, hygiene and sanitation requirements.

Qualifications

• Professional experience in pastry, preferably gained in a hotel, premium restaurant or high-end pastry shop.
• Knowledge of dessert, pastry and bread-making techniques.
• Creativity and an interest in current pastry trends.
• The ability to organise your own work and support the team effectively.
• Strong attention to detail, presentation and the highest standards of product quality.
• Knowledge of food safety and hygiene regulations.
• The ability to perform well under pressure.
• Flexibility to work shifts, including weekends and public holidays.
• A good command of English.
• A positive attitude, commitment and a professional manner.
• A commitment to delivering the Raffles brand promise and luxury standards in your daily work. If pastry is your passion, you are committed to the highest standards and would like to grow within the world of luxury hospitality, we look forward to receiving your application.

Additional Information

Employee Benefits

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits, such as medical care, a commuting allowance, a Multisport cards and others.

Respect

We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence

We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging

We celebrate our differences. We support each other and we always stand together.

Empowerment

We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity

We build trust through mutual respect and being authentic.

Diversity & Inclusion

Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.