Junior Sous Chef - Pastry (f/m/x)

Raffles; Warszawa; Sur place; PLN 39 000 - 61 000; Plein temps

Avantages offerts par ce poste

Discounted stays across Fairmont & R&%

Medical care

Commuting allowance

Multisport card

Résumé du poste

Join the world of luxury hospitality at Raffles Europejski Warsaw as our new Junior Sous Chef – Pastry. Reporting to the Head Pastry Chef, you will support the daily operation of the Pastry department, assist in managing the team and ensure the highest quality of desserts, pastries and bread prepared for our restaurants, banquets and hotel events.

Key responsibilities include supervising product quality, coordinating production for patisserie and events, creating new desserts, and mentoring

Qualifications

• Professional experience in pastry, preferably gained in a hotel, premium restaurant or high-end pastry shop.
• Knowledge of dessert, pastry and bread-making techniques.
• Creativity and interest in current pastry trends.
• Ability to organise own work and support the team effectively.
• Strong attention to detail and presentation.
• Knowledge of food safety and hygiene regulations.
• Ability to perform well under pressure.
• Flexibility to work shifts, including weekends and holidays.
• Good command of English.

Responsabilités

• Support the daily operations of the Pastry department.
• Supervise the quality and quantity of all products.
• Coordinate pastry production for patisserie, restaurant, banquets and events.
• Create and introduce new desserts, pastries and ice-creams.
• Provide professional, friendly and proactive guest service while supporting colleagues.
• Monitor labour costs and team productivity in line with budget.
• Participate in recruitment, onboarding and training of new Pastry team members.
• Balance operational, administrative and team needs.
• Ensure effective organisation of work and timely completion of orders.
• Follow hotel standards, policies and procedures.
• Comply with food safety, hygiene and sanitation requirements.

Connaissances

Pastry skills

Creativity

Attention to detail

Work under pressure

English proficiency

Formation

Culinary diploma in pastry

Outils

Kitchen equipment

Description du poste

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

Raffles Europejski Warsaw, a beloved icon sitting proudly on Royal Route in the heart of Warsaw, delivers the new chapter of luxury in its extraordinary history that spans over 160 years.

The lovingly restored and reinvented hotel has 106 timeless elegant guest rooms with 24-hour Butler service, signature Europejski Grill restaurant, legendary Long Bar, a century-old heritage patisserie Lourse Warszawa, and a revitalizing oasis Raffles Spa.

It also acts as a showcase for the best modern Polish art, with Hotel Europejski Art Collection.

About the Application Process:

At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

Join the world of luxury hospitality at Raffles Europejski Warsaw as our new Junior Sous Chef – Pastry.

Reporting to the Head Pastry Chef, you will support the daily operation of the Pastry department, assist in managing the team and ensure the highest quality of desserts, pastries and bread prepared for our restaurants, banquets and hotel events.

Key Responsibilities

• Support the Head Pastry Chef in managing the daily operations of the Pastry department.
• Supervise the quality and quantity of all products prepared.
• Coordinate pastry production for Lourse patisserie, EG restaurant, banquets and other hotel events.
• Create and introduce new desserts, pastries and ice-creams.
• Consistently provide professional, friendly and proactive guest service while supporting fellow colleagues.
• Monitor labour costs and team productivity in line with budget guidelines.
• Participate in the recruitment, onboarding and training of new Pastry team members.
• Balance operational, administrative and team needs.
• Ensure the effective organisation of work and the timely completion of orders.
• Follow all hotel standards, policies and procedures.
• Comply with all food safety, hygiene and sanitation requirements.

Qualifications

• Professional experience in pastry, preferably gained in a hotel, premium restaurant or high-end pastry shop.
• Knowledge of dessert, pastry and bread-making techniques.
• Creativity and an interest in current pastry trends.
• The ability to organise your own work and support the team effectively.
• Strong attention to detail, presentation and the highest standards of product quality.
• Knowledge of food safety and hygiene regulations.
• The ability to perform well under pressure.
• Flexibility to work shifts, including weekends and public holidays.
• A good command of English.
• A positive attitude, commitment and a professional manner.
• A commitment to delivering the Raffles brand promise and luxury standards in your daily work.

  If pastry is your passion, you are committed to the highest standards and would like to grow within the world of luxury hospitality, we look forward to receiving your application.

Additional Information

Employee Benefits:

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits, such as medical care, a commuting allowance, a Multisport cards and others.

Respect:
We value the needs, ideas and individuality of others.We treat everyone with fairness and dignity.

Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging:
We celebrate our differences.We support each other andwe always stand together.

Empowerment:
We have authority to take initiative and anticipate moments thatcreate unforgettable experiences.

Integrity:
We build trust through mutual respect and being authentic.

Diversity & Inclusion

Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.