Chef de Partie & Culinary Ops Supervisor - Lead Kitchen Team

Recruit AI; Karachi Division; On-site; PKR 670,000 - 1,339,000; Full time

Job summary

Cala Restaurant in Karachi seeks a Chef de Partie - Culinary Operations Supervisor to lead a key kitchen section and uphold exceptional standards. The role requires at least five years of professional culinary experience, strong cooking skills, and a passion for plating and presentation.

You will supervise a team of 10 kitchen staff, ensure mise en place, control stock and portioning, and collaborate with senior kitchen leadership to maintain food safety, HACCP compliance, and consistent quality

Qualifications

• Minimum five years of professional culinary experience.
• Strong cooking skills and knowledge of food safety protocols.
• Experience supervising a kitchen team and coordinating with senior leadership.

Responsibilities

• Manage and supervise the assigned kitchen section to guarantee smooth and efficient kitchen operations.
• Prepare, cook, and present dishes that align with established recipes, quality standards, and presentation guidelines.
• Ensure consistency in taste, portion sizes, and overall food quality in all prepared dishes.
• Maintain and enforce high standards of food safety, cleanliness, and kitchen hygiene at all times.
• Monitor stock levels, control ingredients, and implement strategies to minimize food waste within the kitchen.
• Oversee proper storage, labeling, and rotation of food items following the FIFO principle.
• Coordinate closely with the Head Chef, Sous Chef, and other kitchen team members to ensure timely and efficient food preparation and service.
• Supervise and provide guidance to commis chefs and kitchen assistants within the Chef de Partie's assigned section.
• Maintain kitchen workstations and equipment in clean, safe, and proper working condition to support smooth kitchen operations.
• Follow daily preparation plans and ensure that all mise en place activities are completed ahead of service times.
• Assist in developing new menu items, improving kitchen workflows, and contributing to overall kitchen operation enhancements.
• Implement and maintain compliance with Food Safety Management Systems and HACCP protocols, including Hazard Analysis and Risk Assessment.
• Train and mentor junior kitchen staff to develop their skills while maintaining the quality standards of the section.
• Maintain accurate records related to stock control and inventory management, ensuring replenishment is timely and aligned with demand forecasting and reorder point planning.
• Promote a positive and collaborative working environment that emphasizes teamwork, communication, and effective time management.
• Work flexible hours as required, including shifts that cover weekends and public holidays to meet operational needs.

Job description

Cala Restaurant in Karachi seeks a Chef de Partie - Culinary Operations Supervisor to lead a key kitchen section and uphold exceptional standards. The role requires at least five years of professional culinary experience, strong cooking skills, and a passion for plating and presentation.

You will supervise a team of 10 kitchen staff, ensure mise en place, control stock and portioning, and collaborate with senior kitchen leadership to maintain food safety, HACCP compliance, and consistent quality