Restaurant Manager: Lead Ops, Service (Accommodation)

GreenHarvest Industries; Khanpur; On-site; PKR 4,202,000 - 5,685,000; Full time

Benefits offered by this job

Accommodation

Visa support

Job summary

GreenHarvest Industries in Khanpur, Pakistan, seeks an Entry-Level Restaurant Manager to oversee daily restaurant operations, maintain high food quality, and lead a front-and-back-of-house team. The role emphasizes customer service excellence and cost-conscious management in a busy setting.

The position offers accommodation and visa support; prior fast-paced restaurant exposure is a plus. Strong communication and leadership are required, with flexibility for evenings, weekends, and holidays.

Qualifications

• High school diploma or equivalent; hospitality degree preferred.
• Experience in a fast-paced restaurant is an asset but not required.
• Strong communication and leadership abilities are essential.
• Ability to work under pressure and manage multiple tasks.

Responsibilities

• Oversee day-to-day restaurant operations, including staff, inventory, and finances.
• Train and mentor new employees on policies and procedures.
• Monitor food quality and ensure proper preparation and presentation.
• Interact with customers to ensure a positive dining experience and handle complaints.
• Create staff schedules and ensure coverage during busy periods.
• Conduct regular inventory checks and order supplies as needed.
• Collaborate with kitchen to develop menu items or specials.
• Manage budgets, control costs, and increase profitability.

Skills

Leadership

Communication

Multitasking

Attention to detail

Education

High school diploma

Hospitality management degree (preferred)

Job description

GreenHarvest Industries in Khanpur, Pakistan, seeks an Entry-Level Restaurant Manager to oversee daily restaurant operations, maintain high food quality, and lead a front-and-back-of-house team. The role emphasizes customer service excellence and cost-conscious management in a busy setting.

The position offers accommodation and visa support; prior fast-paced restaurant exposure is a plus. Strong communication and leadership are required, with flexibility for evenings, weekends, and holidays.