Restaurant Manager - Lead Team, Elevate Service & Profits

Jing Hau; Khanpur; On-site; PKR 3,376,000 - 4,044,000; Full time

Job summary

Jing Hau in Khanpur, Pakistan, is seeking an experienced Restaurant Manager to oversee daily operations, lead a team, and ensure top-tier customer service and food safety compliance.

You will manage staff, coordinate with the kitchen, and implement strategies to boost sales while maintaining profitability. The role offers visa sponsorship for qualified candidates and relocation support as needed.

Qualifications

• Proven experience as a Restaurant Manager or similar role in hospitality.
• Ability to lead and motivate a team.
• Excellent customer service skills.
• Strong understanding of food safety regulations.
• Knowledge of inventory management principles.
• Ability to work under pressure in a fast-paced environment.
• Bachelor's degree in hospitality management or related field preferred.

Responsibilities

• Oversee daily operations of the restaurant, including managing staff, ensuring food quality and safety standards are met, and maintaining inventory levels.
• Recruit, train, and supervise employees to provide exceptional customer service.
• Develop and implement strategies to increase sales and revenue.
• Create schedules for employees to ensure adequate coverage during peak hours.
• Monitor expenses and control costs to maximize profitability.
• Handle customer complaints or issues in a professional manner.
• Collaborate with the kitchen team to develop new menu items or specials.
• Ensure compliance with health and safety regulations.
• Develop relationships with suppliers and negotiate pricing for inventory.

Skills

Leadership

Customer service

Team motivation

Food safety knowledge

Inventory management

Pressure handling

Education

Bachelor's degree in hospitality management or related field

Job description

Jing Hau in Khanpur, Pakistan, is seeking an experienced Restaurant Manager to oversee daily operations, lead a team, and ensure top-tier customer service and food safety compliance.

You will manage staff, coordinate with the kitchen, and implement strategies to boost sales while maintaining profitability. The role offers visa sponsorship for qualified candidates and relocation support as needed.