Seasonal Restaurant Manager: Lead Guest Experience

Jing Hau; Gujrat; Sur place; PKR 3 938 000 - 4 717 000; Plein temps

Résumé du poste

Jing Hau in Gujrat, Pakistan invites a seasoned Restaurant Manager for a seasonal role overseeing daily operations, staff supervision, inventory control, and guest service excellence. You will lead a team, schedule shifts, ensure health and safety standards, and collaborate with kitchen staff to deliver timely meals.

This temporary position offers competitive pay and the opportunity to showcase leadership in a busy hospitality setting.

Qualifications

• Previous experience as a Restaurant Manager or in a similar role.
• Ability to work flexible hours, including weekends and holidays.
• Excellent communication and interpersonal skills.
• Strong leadership abilities.
• Knowledge of food safety regulations.
• Biometric passport or ability to obtain one.
• Must be able to handle fast-paced environments.

Responsabilités

• Manage and supervise all aspects of the restaurant, including staff, inventory, and finances
• Train, schedule, and motivate employees to provide excellent service and maintain high standards
• Ensure compliance with health and safety regulations at all times
• Monitor inventory levels and place orders as needed to maintain proper stock levels
• Handle customer inquiries and complaints in a professional manner
• Maintain a clean and organized restaurant environment
• Collaborate with the kitchen staff to ensure timely preparation and delivery of food orders
• Create special promotions or events to attract customers during the seasonal period

Description du poste

Jing Hau in Gujrat, Pakistan invites a seasoned Restaurant Manager for a seasonal role overseeing daily operations, staff supervision, inventory control, and guest service excellence. You will lead a team, schedule shifts, ensure health and safety standards, and collaborate with kitchen staff to deliver timely meals.

This temporary position offers competitive pay and the opportunity to showcase leadership in a busy hospitality setting.