Executive Chef | Menu Innovator & Kitchen Leader

Jing Hau; Multan; On-site; PKR 3,399,000 - 4,619,000; Full time

Job summary

Jing Hau in Multan, Pakistan seeks an experienced Executive Chef to oversee all kitchen operations and lead a team of culinary professionals. You will manage menu planning, food costing, inventory, and ensure top quality and consistency in every dish served.

The ideal candidate has at least 5 years in a similar role with strong leadership and extensive knowledge of Pakistani cuisine, and will uphold rigorous food safety standards in a busy upscale environment.

Qualifications

• Minimum 5 years of experience in a similar executive chef role.
• Strong leadership and team management skills.
• Excellent knowledge of Pakistani cuisine.
• Experience in menu planning and food costing.
• Experience in maintaining food safety standards and kitchen hygiene.

Responsibilities

• Oversee all kitchen operations and maintain high culinary standards.
• Lead menu planning, costing, and portion control.
• Manage inventory and ensure timely procurement.
• Guarantee quality and consistency across all dishes.
• Train and develop kitchen staff and enforce food safety policies.

Skills

Culinary leadership

Menu planning

Food costing

Inventory management

Pakistani cuisine

Job description

Jing Hau in Multan, Pakistan seeks an experienced Executive Chef to oversee all kitchen operations and lead a team of culinary professionals. You will manage menu planning, food costing, inventory, and ensure top quality and consistency in every dish served.

The ideal candidate has at least 5 years in a similar role with strong leadership and extensive knowledge of Pakistani cuisine, and will uphold rigorous food safety standards in a busy upscale environment.