Waiter Waitress Banquet

Shangri-La Group; Manila; On-site; PHP 167,000 - 257,000; Full time

Job summary

Shangri-La The Fort, Manila invites applications for the Banquet Service Associate role. You will support the Banquet Supervisor and Asst.

Banquet Manager to ensure smooth banquet operations and outstanding guest satisfaction. The ideal candidate is fluent in English, with at least 2 years of experience in an international hotel, a degree in Hotel and Restaurant Management, and a passion for Food & Beverage.

Qualifications

• Bachelor's degree in Hotel and Restaurant Management or similar.
• Minimum 2 years experience in an international hotel.
• Enforces HACCP guidelines throughout operation.
• Fluent in English, oral and written.
• Passion for Food and Beverage.
• Creative and detail-oriented.

Responsibilities

• Assist Banquet Supervisor and Asst. Banquet Manager with administration and operation of Banquet, ensuring excellent guest satisfaction.

Skills

English fluency

Customer service

F&B passion

Education

Hotel & Restaurant Management degree

Job description

Job Description

Shangri-La The Fort, Manila

Shangri-La The Fort, Manila, located within Fort Bonifacio, the former military base and city centre. With 60 storeys, comprising 576 hotel guestrooms, 97 hotel residences and 96 exclusive Horizon Homes, the building is destined to become a Manila landmark. The new hotel will complement the company’s five existing properties in the Philippines.

The mixed-use business, residential and retail tower will be located along Fifth Avenue and 30th, within the new, fast-developing Taguig business district. A 30-minute drive from the international airport, the hotel will also be close to the Manila Golf Club and Manila Polo Club, and 10 minutes from Makati district, the capital’s financial, cultural and entertainment hub with first-class shopping malls.

DUTIES

The Banquet Service Associate is responsible for assisting the Banquet Supervisor and Asst. Banquet Manager with the administration and operation of Banquet with excellent performance and customer satisfaction.

Requirements

• Preferably college graduate with a degree in Hotel and Restautant Management or in the same capacity


• Preferably with minimum 2 years experience in an international hotel in the same capacity.


• Prefarbly enforces HACCP guidelines throughout the operation


• Preferably fluent in English, both in oral and written


• Has a passion for Food and Beverage


• Creative and with an eye for details.


• Outgoing and people oriented.


• Motivator, self-starter and a team-builder.


• Displays initiative and commitment to professional values.


• Willing work in split shifts.


• Right to unrestricted employment in the Philippines.