Banquet Server – Luxury Hotel Events

Shangri-La Group; Manila; Sur place; PHP 201 000 - 312 000; Plein temps

Résumé du poste

Shangri-La The Fort, Manila, part of Shangri-La Group, is looking for a Banquet Service Associate to assist the Banquet Supervisor and Banquet Manager in the administration and operation of banquets, ensuring excellent performance and guest satisfaction.

Ideal candidates are college graduates in Hotel and Restaurant Management or similar, with preferably 2 years in an international hotel, fluent in English, passionate about Food & Beverage, and ready to work split shifts in a luxury setting.

Qualifications

• Preferably college graduate with a degree in Hotel and Restautant Management or in the same capacity
• Preferably with minimum 2 years experience in an international hotel in the same capacity.
• Prefarbly enforces HACCP guidelines throughout the operation
• Preferably fluent in English, both in oral and written
• Has a passion for Food and Beverage
• Creative and with an eye for details.
• Outgoing and people oriented.
• Motivator, self-starter and a team-builder.
• Displays initiative and commitment to professional values.
• Willing work in split shifts.
• Right to unrestricted employment in the Philippines.

Responsabilités

• The Banquet Service Associate is responsible for assisting the Banquet Supervisor and Asst. Banquet Manager with the administration and operation of Banquet with excellent performance and customer satisfaction.

Connaissances

English fluency

People oriented

Food & Beverage passion

Creative / detail oriented

Teamwork / motivator

Initiative / self-starter

Willing split shifts

Formation

Hotel and Restaurant Management degree

Description du poste

Shangri-La The Fort, Manila, part of Shangri-La Group, is looking for a Banquet Service Associate to assist the Banquet Supervisor and Banquet Manager in the administration and operation of banquets, ensuring excellent performance and guest satisfaction.

Ideal candidates are college graduates in Hotel and Restaurant Management or similar, with preferably 2 years in an international hotel, fluent in English, passionate about Food & Beverage, and ready to work split shifts in a luxury setting.