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Job Description
- Provide excellent customer service and ensure a pleasant dining experience.
- Take orders and serve food and beverages efficiently.
- Communicate menu items and daily specials to guests.
- Process payments and handle cash transactions accurately.
- Maintain cleanliness and organization of the dining area.
- Work collaboratively with kitchen and bar staff.
- Educational Qualifications: Minimum High/Senior High School diploma.
- Experience Level: Less than 1 year of experience in a quick-service restaurant.
- Skills and Competencies: Strong customer service skills, ability to work in a fast-paced environment, basic math skills for handling transactions.
- Responsibilities and Duties: Taking orders, serving food and beverages, maintaining cleanliness, and assisting customers.
- Working Conditions: Fast-paced, high-pressure environment with standing for long periods.
- Qualities and Traits: Friendly, attentive, reliable, and able to work well in a team.
Quick Service Restaurant
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Mark Bolusan
Owner Bolusan Catering Service
Working Location
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