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Job Description
Responsibilities
- Provide excellent customer service by taking orders and serving food.
- Maintain cleanliness and organization of the dining area.
- Assist with food preparation and maintain food safety standards.
- Handle cash and electronic payments accurately.
- Collaborate with kitchen staff to ensure timely delivery of orders.
- Respond to customer inquiries and resolve complaints promptly.
Qualifications
- Educational Qualifications: A Diploma in Hospitality or related field is required.
- Experience Level: Fresh Graduates or Students with relevant internships are welcome to apply.
- Skills and Competencies: Proficient in cooking, waitering, cashier duties, and demonstrating strong hospitality skills.
Responsibilities and Duties
- Ensure quick service, assist customers, and maintain cleanliness in the dining area.
Working Conditions
- Fast-paced environment with shifts that may include evenings and weekends.
Qualities and Traits
- Customer-oriented, friendly demeanor, and the ability to work under pressure.
Working Location
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