Waiter

NORDISK RESTO BAR; Lapu-Lapu; On-site; PHP 190,552 - 317,586; Full time

Job summary

A local restaurant in Lapu-Lapu is looking for a skilled service staff member. The role entails greeting guests, taking orders, and ensuring a pleasant dining experience. Candidates should have strong communication skills and ideally previous experience in hospitality. Flexibility to work various shifts is also required.

Qualifications

• Previous experience in a similar role in a restaurant or hospitality setting is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Greet guests warmly and escort them to their tables.
• Take customer orders accurately and relay them to the kitchen staff.
• Serve food and beverages promptly and efficiently.

Skills

Excellent communication skills

Organizational skills

Interpersonal skills

Ability to handle customer complaints

Knowledge of food safety standards

Education

High school diploma or equivalent

Job description

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Job Description

• Greet guests warmly and escort them to their tables.
• Present menus, explain daily specials, and answer questions about the menu.
• Take customer orders accurately and relay them to the kitchen staff.
• Serve food and beverages promptly and efficiently, ensuring guests’ satisfaction.
• Monitor guests’ needs throughout their meal, providing refills, clearing plates, and offering additional services as needed.
• Handle payments, including processing cash, credit cards, and checks.
• Ensure cleanliness of dining areas, including tables, chairs, and utensils.
• Assist in setting up and clearing tables before and after service.
• Address customer complaints or concerns in a professional and courteous manner.
• Work with the kitchen and bar staff to ensure timely and accurate food and drink delivery.
• High school diploma or equivalent (preferred).
• Previous experience in a similar role in a restaurant or hospitality setting is a plus.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced, team-oriented environment.
• Strong organizational skills and attention to detail.
• Ability to handle customer complaints and concerns in a professional manner.
• Knowledge of food safety and hygiene standards.
• Flexibility to work evenings, weekends, and holidays as needed.

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