Job Description
Responsibilities
- Greet and seat customers in a friendly and professional manner.
- Present menus, answer questions, and provide recommendations.
- Take accurate food and beverage orders and relay them to the kitchen/bar.
- Serve food and drinks promptly and efficiently.
Qualifications
- High school diploma or equivalent (preferred).
- Previous experience in food service or hospitality (preferred but not required).
- Strong communication and customer service skills.
Additional Information
Excellent communication skills, hospitality skills, customer oriented, and quick service restaurant experience are desirable.
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