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Job Description
- Greet and welcome customers in a friendly and professional manner.
- Present menus, take food and beverage orders, and answer customer inquiries.
- Serve food and drinks accurately and promptly.
- Ensure customer satisfaction by addressing requests and resolving complaints.
- Prepare tables by setting up linens, silverware, and glassware.
- Process bills and payments using POS systems.
- Maintain cleanliness and organization of the dining area.
- Collaborate with kitchen staff to ensure timely service.
- Proven experience as a waiter or in customer service (preferred).
- Excellent communication and interpersonal skills.
- Ability to multitask and work in a fast-paced environment.
- Knowledge of food and beverage menus, including dietary restrictions.
- Strong attention to detail and organizational skills.
- Physical stamina to stand and walk for long periods.
- High school diploma or equivalent (preferred).
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