Waiter

Marcelino Inc.; Taguig; On-site; PHP 178,560 - 223,200; Full time

Job summary

A local dining establishment in Taguig is seeking attentive waitstaff to enhance customer dining experiences. The ideal candidate will provide excellent service, handle orders efficiently, and maintain a clean dining area. A High School diploma and less than 1 year of experience in a fast-paced restaurant setting are required. This role values friendly and adaptable individuals with strong communication skills.

Qualifications

• Less than 1 year of experience in a fast-paced restaurant environment.
• Fast-paced environment, standing for long periods, and may involve overtime during peak hours.
• Friendly, punctual, adaptable, with strong communication skills.

Responsibilities

• Provide excellent customer service to enhance dining experiences.
• Take orders and communicate them to the kitchen accurately.
• Serve food and beverages promptly and efficiently.
• Maintain cleanliness and organization of dining areas.
• Respond to customer inquiries and resolve any issues.
• Collaborate with team members to ensure smooth operations.
• Process payments and handle transactions securely.

Skills

Excellent waitering and hospitality skills

Strong customer-oriented mindset

Ability to thrive in quick service settings

Education

High/Senior High School diploma

Job description

Responsibilities

• Provide excellent customer service to enhance dining experiences.
• Take orders and communicate them to the kitchen accurately.
• Serve food and beverages promptly and efficiently.
• Maintain cleanliness and organization of dining areas.
• Respond to customer inquiries and resolve any issues.
• Collaborate with team members to ensure smooth operations.
• Process payments and handle transactions securely.
• Take orders, serve food, maintain cleanliness, and ensure customer satisfaction.

Qualifications

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Less than 1 year of experience in a fast-paced restaurant environment.
• Skills and Competencies: Excellent waitering and hospitality skills, strong customer-oriented mindset, ability to thrive in quick service settings.
• Working Conditions: Fast-paced environment, standing for long periods, and may involve overtime during peak hours.
• Qualities and Traits: Friendly, punctual, adaptable, with strong communication skills.