Waiter

The Moment Group; Cebu City; On-site; PHP 134,000 - 201,000; Full time

Job summary

A hospitality company in Cebu City is seeking staff to create memorable dining experiences. Responsibilities include welcoming guests, taking orders, and working closely with kitchen staff. Ideal candidates should have experience in hospitality education, excellent communication skills, and be physically fit. This position may require a flexible schedule.

Qualifications

• Proven experience in the position of interest.
• Physically fit and with no large, visible tattoos.
• Ability to remain composed during stressful circumstances.
• Willingness to work on a shifting schedule.
• Great interpersonal and teamwork skills.
• Ability to remain composed, particularly during stressful or uncomfortable circumstances.
• Willingness to work on a shifting schedule.
• Willingness to perform additional duties to facilitate the restaurant’s operations, as needed.

Responsibilities

• Welcoming and seating diners comfortably.
• Taking customers’ food and drink orders.
• Collaborating with kitchen and bar staff for orders.
• Delivering a memorable dining experience.
• Delivering a memorable dining experience by resolving all customer issues promptly.
• Assisting with tidying tables, clearing leftovers and keeping the dining area neat and pleasant.
• Setting tables and rearranging the dining area to accommodate larger groups and prepare for events.

Skills

Good communication skills

Memorization skills

Interpersonal skills

Teamwork skills

Calm under pressure

Flexibility

Education

Graduate or Undergraduate of any Hospitality Course

High school diploma acceptable

Job description

Professional Development

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Job Description:

Welcoming and sitting diners comfortably in the dining section.

Taking customers’ food and drink orders.

Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.

Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.

Delivering a memorable dining experience by resolving all customer issues promptly.

Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and

pleasant.

Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.

Who can have a seat at the table?

Graduate or Undergraduate of any Hospitality Course.

Proven experience in the position of interest.

Physically fit and with no large, visible tattoos.

With good communication and memorization skills.

Great interpersonal and teamwork skills.

Ability to remain composed, particularly during stressful or uncomfortable circumstances.

Willingness to work on a shifting schedule.

Willingness to perform additional duties to facilitate the restaurant’s operations, as needed.

Working Location

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• collects illicit benefits
• or other illegal situations