Waiter

ZC Kings Manpower Cooperative; Muntinlupa; On-site; PHP 167,400 - 223,200; Full time

Job summary

A local restaurant in Metro Manila is seeking a friendly and efficient individual for a customer service role. Responsibilities include taking customer orders, assisting with meal preparation, and ensuring guest satisfaction. A High/Senior High School diploma is required, along with proficiency in waitering and cashier duties. The role is fast-paced, requiring reliability and the ability to work well under pressure.

Qualifications

• Must possess a High/Senior High School diploma.
• Less than 1 year of experience in a similar role.
• Proficient in waitering, cashier duties, cooking, and delivering excellent customer service.

Responsibilities

• Take and process customer orders.
• Provide excellent customer service and ensure guest satisfaction.
• Assist in the preparation and presentation of meals.
• Maintain cleanliness and organization of tables and dining areas.
• Collaborate with kitchen staff to ensure timely delivery of food and beverages.
• Handle payments and manage cash register.

Skills

Waitering

Cashier duties

Cooking

Customer service

Education

High/Senior High School diploma

Job description

Responsibilities

• Take and process customer orders.
• Provide excellent customer service and ensure guest satisfaction.
• Assist in the preparation and presentation of meals.
• Maintain cleanliness and organization of tables and dining areas.
• Collaborate with kitchen staff to ensure timely delivery of food and beverages.
• Handle payments and manage cash register.

Qualifications

• Educational Qualifications: Must possess a High/Senior High School diploma.
• Experience Level: Less than 1 year of experience in a similar role.
• Skills and Competencies: Proficient in waitering, cashier duties, cooking, and delivering excellent customer service in a quick service restaurant environment.
• Responsibilities and Duties: Take orders, serve food and beverages, handle transactions, and ensure a pleasant dining experience.
• Working Conditions: Fast-paced setting, requiring standing for extended periods and occasional lifting.
• Qualities and Traits: Friendly, efficient, reliable, and able to work well under pressure.