Waiter

Sentro 88 Foods, Inc.; Bataan; On-site; PHP 200,880 - 279,000; Full time

Benefits offered by this job

Life Insurance

Free Meals

Sick Leave

Vacation Leave

Job summary

A local food service company in Bataan is seeking a Food Server responsible for taking orders and delivering food. The role includes interacting with customers, managing orders, and ensuring satisfaction. Candidates must be at least high school graduates with restaurant experience, excellent customer service skills, and the ability to work in a fast-paced environment, meeting physical demands of the job.

Qualifications

• At least a High School graduate.
• Proven restaurant serving experience for at least six months.
• Excellent customer service skills.
• Capability to learn quickly and memorize menu details.

Responsibilities

• Take accurate orders from customers.
• Serve food and deliver it to customers.
• Greet customers and explain the menu.

Skills

Excellent customer service

Exceptional organization

Time management

Effective communication

Active listening

Education

High School graduate

Job description

Job Description

A Food Server is responsible for taking accurate orders from customers and serving/delivering their food to them.

Duties include explaining the menu to their customers, making recommendations for complementary products, communicating with kitchen staff and delivering orders to the appropriate table or area.

• Greet customers
• Arrange food on trays, take and serve orders correctly and promptly, communicate with Kitchen Staff for refill following proper procedures
• Load trays with accessories, such as condiments, napkins, and eating utensils
• Prepare food items such as soups, salads, sandwiches, and beverages
• Prepare tables with special attention to sanitation and ordering in the dining area or delivering orders to offices following proper procedures
• Answer questions or make recommendations for complementary products
• Promptly address any customer service issues and refer to Management when necessary
• Work quickly, paying attention to details and attending to multiple responsibilities at a time
• Perform other tasks around the service area, kitchen and dining area that may be assigned from time to time

Qualifications

• At least a High School graduate
• Proven restaurant serving experience for at least six (6) months
• Training through previous relevant experience or on-the-job training
• Excellent customer service, including patience and professional behavior
• Exceptional organization and time management skills
• Effective written and verbal communication skills
• Active listening, critical thinking, and time management skills
• Ability and willingness to collaborate
• Knowledge of food service regulations and proper food handling procedures
• Capability to learn quickly and memorize menu details
• Comfortable working in a fast-paced environment
• Physically able to be on their feet for extended periods and lift up to 16 kg (women) or up to 25 kg (men) unassisted

Government Mandated Benefits

• Life Insurance
• Free Meals
• Sick Leave, Special Leave for Women, Vacation Leave