TWO MEN BAGEL HOUSE CREW

TWO MEN BAGELS (TANJONG PAGAR) PTE. LTD.; Santo Niño 1st; In loco; PHP 984.000 - 1.531.000; Tempo pieno

Vantaggi offerti da questo lavoro

Stable 5-day work week

Clear path to lead roles

Experience in cafe/fast-paced env

Descrizione del lavoro

Two Men Bagel House is seeking a TMBH Crew (Kitchen cum Barista) to join our team in Singapore. This role blends kitchen operations, coffee preparation, customer service, and outlet operations in a fast-paced cafe environment.

We offer a stable 5-day work week and a clear path to lead roles. Candidates with 1-2 years in cafe/restaurant or fast-paced F&B are preferred, and a positive team player attitude is essential for this role.

Competenze

• 1-2 years of experience in a café, restaurant, or fast-paced F&B environment is preferred.
• Positive attitude and willingness to learn.
• Team player who enjoys working with young and fun teams.

Mansioni

• Work across kitchen, espresso bar, and counter service.
• Ensure smooth outlet operations in a fast-paced environment.

Conoscenze

Kitchen operations

Coffee preparation

Customer service

Team player

Willingness to learn

Multi-tasking

Strumenti

Coffee equipment

Descrizione del lavoro

TMBH Crew (Kitchen cum Barista) - (Part-Time/Full-Time)

Location:

Tanjong Pagar/Novena/HollandV/JooChiat/Punggol

What’s it like working with us?

At Two Men Bagel House, we believe in developing well-rounded crew members. This role is not limited to a single station — you will be exposed to kitchen operations, coffee preparation, customer service, and outlet operations. We are looking for individuals who enjoy working with food and people, have a positive attitude, and are willing to learn in a fast-paced environment.

What we offer:

• A stable 5-day work week
• 1-2 years of experience in a café, restaurant, or fast-paced F&B environment is preferred
• A clear path to level up into lead roles

Who we’re looking for:

• Positive attitude and willingness to learn
• Team player who enjoys working with young and fun teams
• Responsible and reliable
• Comfortable working in a fast-paced environment
• Interest in food, coffee, and hospitality
• Willingness to work across different stations when required

Schedule:

• 2 days of opening shift (6 am - 4 pm) per week
• 3 days of normal shift (7 am - 4 pm) per week