Part Time / Full Time Service Crew

Pasta E Formaggio Pte. Ltd.; Santo Niño 1st; On-site; PHP 167,000 - 234,000; Full time

Job summary

Pasta E Formaggio Pte. Ltd. in Singapore is seeking restaurant staff to recommend and serve food according to menu availability, handle customer queries, and assist with dine-in and takeaway service.

The role includes clearing plates, setting up tables, cleaning the service area, and working in a fast-paced team near Raffles Place and Tanjong Pagar MRT. Part-time or full-time arrangements can be discussed.

Qualifications

• Italian cuisine understanding preferred.
• On-the-job training provided.

Responsibilities

• Recommend and serve food according to menu availability, customer preferences and choices or dietary requirements, handle customer queries
• Clear plates, serve food, set up tables, prepare cutlery for dine in and takeaways
• Sweep, mop floor and keep service area clean and tidy at all times, washing of cups and other miscellaneous
• Fast paced, work well with customers and with colleagues

Skills

Italian cuisine understanding

Job description

• Recommend and serve food according to menu availability, customer preferences and choices or dietary requirements, handle customer queries

• Clear plates, serve food, set up tables, prepare cutlery for dine in and takeaways

• Sweep, mop floor and keep service area clean and tidy at all times, washing of cups and other miscellaneous

• Italian Cuisine understanding and experience preferred, but OJT is provided.

• Permanent part time: Weekdays excluding public holidays (1030-3pm / 11-330pm). Timing can be discussed. Not required on weekends or public holidays.

• Flexible part time: Able to work a minimum of 3 weekday lunch shifts (1030 - 330pm / 1130 - 4pm) depending on requirement. Dinner shifts can be discussed as well. Not required on weekends or public holidays.

• Full Time 5 days, off of public holidays and Sundays. 48h work week

• CBD Location at Raffles Place and Tanjong Pagar mrt (<5 min)

• Fast paced, work well with customers and with colleagues