Teppanyaki Show Chef – Tableside Dining Expert

MKS Workforce Management Services Inc.; Pasay; On-site; PHP 391,000 - 580,000; Full time

Benefits offered by this job

Competitive remuneration

Staff benefits

Training and development

Work-life balance

Job summary

MKS Workforce Management Services Inc. in Pasay City is seeking a skilled Teppanyaki Chef for a full-time role in a fast-paced retail and hospitality environment.

You will prepare authentic teppanyaki dishes with precision, entertain guests at the counter, and uphold top-quality food safety standards. The ideal candidate has 2-3 years of professional teppanyaki or related experience, strong knife skills, and knowledge of Japanese cuisine, with excellent communication abilities.

Qualifications

• Proven experience as a Teppanyaki Chef or similar Japanese cooking role.
• Minimum 2-3 years of professional culinary experience.
• Fluency in English or Filipino is desirable.

Responsibilities

• Prepare and cook teppanyaki dishes using traditional techniques on the griddle.
• Deliver engaging tableside service and entertain customers during cooking.
• Maintain strict food safety and hygiene standards in all activities.
• Monitor inventory levels and communicate restocking needs to management.
• Train and supervise junior kitchen staff in teppanyaki techniques and standards.
• Collaborate with front-of-house to ensure seamless service and timely meals.
• Maintain cleanliness and organisation of the teppanyaki station and surrounding areas.
• Respond professionally to customer requests and adjust dishes as needed.
• Comply with all food handling regulations and company policies.
• Assist with menu planning and suggest new teppanyaki dishes or specials.

Skills

Teppanyaki cooking

Knife skills

Japanese cuisine

Communication

Food safety

Flexibility

Attention to detail

Team player

Job description

MKS Workforce Management Services Inc. in Pasay City is seeking a skilled Teppanyaki Chef for a full-time role in a fast-paced retail and hospitality environment.

You will prepare authentic teppanyaki dishes with precision, entertain guests at the counter, and uphold top-quality food safety standards. The ideal candidate has 2-3 years of professional teppanyaki or related experience, strong knife skills, and knowledge of Japanese cuisine, with excellent communication abilities.