Teppanyaki Lead Chef: Launch Kitchen Leader

TASTELAB INC.; Santa Rosa; On-site; PHP 900,000 - 1,200,000; Full time

Job summary

Tasting Lab Inc. in Laguna, Philippines, is launching a Japanese-inspired restaurant and seeks a Teppanyaki Head Chef to lead our kitchen team.

You will drive operations from day one, master teppan griddle service, and build systems for a successful launch and future scaling. The ideal candidate has 2–3+ years in senior kitchen leadership, strong Japanese cuisine background, and expertise in food costing, inventory, and SOP development.

Qualifications

• 2–3+ years of senior kitchen leadership experience.
• Strong background in Japanese cuisine; teppan griddle experience preferred.
• Proficient in food costing, yield management, and inventory systems.
• Experience with POS systems and MS Office (Excel).

Responsibilities

• Lead, train, and mentor the kitchen team to ensure high morale and SOP adherence.
• Expertly manage teppan griddle operations for perfect doneness and flavor.
• Oversee preparation of Japanese staples and sauces, base stocks, and fermented items.
• Maintain strict inventory, control food costs, and optimize supplier relationships.
• Enforce HACCP/DOH compliance and ensure all kitchen equipment is well-maintained.

Skills

Kitchen Leadership

Teppan Mastery

Culinary Excellence

Financial Control

Operational Standards

Tools

POS systems

MS Excel

Job description

Tasting Lab Inc. in Laguna, Philippines, is launching a Japanese-inspired restaurant and seeks a Teppanyaki Head Chef to lead our kitchen team.

You will drive operations from day one, master teppan griddle service, and build systems for a successful launch and future scaling. The ideal candidate has 2–3+ years in senior kitchen leadership, strong Japanese cuisine background, and expertise in food costing, inventory, and SOP development.