TEPPANYAKI CHEF

MKS Workforce Management Services Inc.; Taguig; Hybrid; PHP 480,000 - 720,000; Full time

Job summary

MKS Workforce Management Services Inc. is seeking an experienced Teppanyaki Chef to join our culinary team on a full-time basis in Bonifacio Global City, Taguig City, Metro Manila.

You will showcase teppanyaki technique, prepare protein and vegetables with precision, entertain guests at tableside, and lead junior cooks while upholding food safety standards.

Qualifications

• Minimum 3–5 years of teppanyaki experience in a restaurant or hospitality setting.
• Knowledge of teppanyaki techniques and presentation.
• Food safety and hygiene awareness.
• Ability to work under pressure during peak service.
• Excellent guest engagement and communication.

Responsibilities

• Prepare and cook teppanyaki dishes with precision on the iron griddle.
• Execute classic and contemporary teppanyaki recipes with proper timing.
• Engage with guests by demonstrating techniques and entertaining tableside.
• Maintain cleanliness and sanitation of the teppanyaki station and equipment.
• Manage food inventory and stock rotation for teppanyaki ingredients.
• Collaborate with front-of-house for smooth service.
• Train junior staff on teppanyaki techniques and safety.
• Adhere to health, safety and food handling regulations.

Skills

Teppanyaki techniques

Knife skills

Food safety

Work under pressure

Communication

Stamina

Shift flexibility

Multicultural kitchen

Culinary certifications

Education

Culinary qualifications

Food safety certification

Tools

Teppanyaki tools

Job description

About the role

MKS Workforce Management Services Inc. is seeking an experienced Teppanyaki Chef to join our culinary team on a full-time basis in Bonifacio Global City, Taguig City, Metro Manila. This is an exciting opportunity to showcase your skills in Japanese teppanyaki cuisine whilst working in a dynamic and professional kitchen environment. The Teppanyaki Chef plays a vital role in delivering exceptional dining experiences, combining precision, artistry and entertainment to delight our guests with authentic teppanyaki dishes.

What you'll be doing

• Preparing and cooking teppanyaki dishes with precision and consistency on the iron griddle, ensuring high standards of food quality
• Executing classic and contemporary teppanyaki recipes, including proteins, vegetables and fried rice, with proper timing and technique
• Engaging with guests by demonstrating cooking techniques and providing entertaining tableside service
• Maintaining cleanliness and sanitation of the teppanyaki cooking station and all equipment used during service
• Managing food inventory, stock rotation and ordering of teppanyaki-specific ingredients
• Collaborating with front-of-house staff to ensure smooth service flow and guest satisfaction
• Training and mentoring junior kitchen staff on teppanyaki cooking techniques and food safety protocols
• Adhering to all health, safety and food handling regulations

What we're looking for

• Minimum 3-5 years of professional teppanyaki cooking experience in a restaurant or hospitality setting
• In-depth knowledge of Japanese teppanyaki cooking techniques, ingredient preparation and presentation
• Proficiency in knife skills and safe handling of teppanyaki equipment and tools
• Strong understanding of food safety, hygiene standards and kitchen regulations
• Ability to work efficiently under pressure whilst maintaining high-quality standards during peak service times
• Excellent communication skills and ability to engage positively with guests and team members
• Physical stamina to stand for extended periods and perform repetitive cooking movements
• Flexibility to work varying shifts, including evenings, weekends and holidays as required
• Relevant culinary qualifications or certifications in food safety and hygiene (preferred)
• Experience in a multicultural kitchen environment (advantageous)

What we offer

MKS Workforce Management Services Inc. is committed to fostering a supportive and rewarding work environment for all team members. We offer competitive remuneration packages, opportunities for professional development and culinary advancement within our growing hospitality operations. Our workplace culture emphasises collaboration, respect and continuous improvement. We provide a structured working environment with clear career progression pathways for talented chefs who demonstrate excellence and commitment to our standards. We welcome applications from all qualified candidates and are committed to creating an inclusive workplace where diverse backgrounds and perspectives are valued.

About us

MKS Workforce Management Services Inc. is a dedicated workforce management and hospitality services provider committed to delivering exceptional culinary and hospitality experiences. With a focus on professional excellence and customer satisfaction, we partner with leading establishments across the Metro Manila region to supply skilled and motivated hospitality professionals. Our mission is to connect talented individuals with rewarding employment opportunities whilst maintaining the highest standards of service quality and professional conduct.