Teppanyaki Chef

Green Pasture People Management Inc; Las Piñas; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local hospitality provider in Las Piñas is seeking a skilled Teppanyaki cook to prepare various meats, seafood, and vegetables. The role requires strong knife skills, a passion for customer service, and the ability to work in a fast-paced environment. Culinary training is preferred, and candidates must be available to work evenings and weekends.

Qualifications

• 1-3 years of experience in a similar culinary role.
• Ability to work in a fast-paced environment while maintaining high food quality.
• Ability to work evenings, weekends, and holidays as required.

Responsibilities

• Prepare and cook a variety of meats, seafood, and vegetables using traditional Teppanyaki methods.
• Provide an engaging dining experience through skilled cooking techniques and entertaining presentations.
• Ensure all food is prepared according to health and safety regulations.
• Collaborate with kitchen staff to maintain stock levels and ensure timely service.
• Handle customer inquiries and adjustments to menu items with professionalism and courtesy.

Skills

Strong knife skills

Knowledge of grilling/cooking techniques

Excellent communication skills

Passion for customer service

Education

High school diploma or equivalent; culinary training preferred

Job description

• Prepare and cook a variety of meats, seafood, and vegetables using traditional Teppanyaki methods.
• Provide an engaging dining experience through skilled cooking techniques and entertaining presentations.
• Ensure all food is prepared according to health and safety regulations.
• Collaborate with kitchen staff to maintain stock levels and ensure timely service.
• Handle customer inquiries and adjustments to menu items with professionalism and courtesy.

Requirements

• Educational Qualifications: High school diploma or equivalent; culinary training preferred.
• Experience Level: 1-3 years of experience in a similar culinary role.
• Skills and Competencies: Strong knife skills and knowledge of grilling/cooking techniques.
• Responsibilities and Duties: Ability to work in a fast-paced environment while maintaining high food quality.
• Qualities and Traits: Excellent communication skills and a passion for customer service.
• Working Conditions: Ability to work evenings, weekends, and holidays as required.