Teppan Chef

The Moment Group; Santa Rosa; On-site; PHP 268,000 - 357,000; Full time

Job summary

The Moment Group is seeking a Teppanyaki Cook to prepare and cook a variety of teppanyaki dishes, including meats, seafood, and vegetables, while engaging with guests during the cooking process to enhance their dining experience.

You will chop, slice, marinate, grill and sauté, maintain a clean workstation, follow food safety guidelines, manage stock levels, and collaborate with kitchen staff and servers to ensure smooth service.

Qualifications

• Proficiency in grilling, frying, and sautéing.
• Strong knife skills and safe handling of knives.
• Ability to engage guests during cooking and provide showmanship.
• Ability to work effectively with other kitchen staff.
• Knowledge of proper food handling and storage procedures.

Responsibilities

• Prepare ingredients by chopping, slicing, dicing, and measuring; prepare sauces and marinades.
• Cook teppanyaki dishes using grilling, frying, and sautéing techniques.
• Engage with guests during cooking, explain dishes, and provide showmanship.
• Ensure dishes meet taste, appearance, and portion standards.
• Maintain a clean, organized workspace and follow food safety guidelines.
• Monitor stock levels, communicate shortages, and assist with inventory.
• Collaborate with servers and management to ensure smooth service.
• May assist in training junior kitchen staff or new cooks.

Skills

Cooking techniques

Knife skills

Guest interaction

Team collaboration

Food safety

Job description

About the role

This is a Teppanyaki Cook position responsible for preparing and cooking a variety of teppanyaki dishes, including meats, seafood, and vegetables, while engaging with guests during the cooking process to enhance their dining experience.

Key responsibilities

• Prepare ingredients by chopping, slicing, dicing, and measuring; prepare sauces and marinades

• Cook a variety of teppanyaki dishes using specialized cooking techniques including grilling, frying, and sautéing

• Engage with guests during the cooking process, explain dishes, and perform showmanship

• Ensure all dishes meet the restaurant's standards for taste, appearance, and portion size

• Maintain a clean and organized workspace, follow food safety guidelines, and properly handle and store food

• Monitor stock levels, communicate shortages, and potentially place orders for supplies

• Work effectively with other kitchen staff, servers, and management to ensure smooth service

• May be involved in training junior kitchen staff or new cooks

About you

• Proficiency in various cooking methods, especially grilling, frying, and sautéing, and strong knife skills

• Understanding of teppanyaki cooking and common dishes

• Ability to interact with guests in a friendly and engaging manner

• Ability to work effectively with other kitchen staff

• Knowledge of proper food handling and storage procedures