Team Member / Service Crew

A and S Workers Inc.; Mandaluyong; On-site; PHP 167,400 - 223,200; Full time

Job summary

A hospitality company in Metro Manila is seeking attentive and customer-oriented staff to welcome guests, take orders, and ensure a clean dining environment. No previous experience is required, but proficiency in service roles and willingness to work in a fast-paced setting is essential. Ideal candidates are punctual team players with strong communication skills. Evening and weekend availability is necessary.

Qualifications

• Proficiency in cashiering, customer service, basic cooking, and waitering.
• Ability to work efficiently in a quick service restaurant environment.
• Excellent communication skills and a customer-oriented attitude.

Responsibilities

• Welcoming and guiding guests to their tables.
• Taking accurate food and beverage orders and making recommendations.
• Providing attentive service to ensure customer satisfaction.
• Maintaining cleanliness of the dining area and adhering to safety protocols.
• Collaborating with kitchen staff to manage timely service.

Skills

Cashiering

Customer service

Basic cooking

Waitering

Education

At least a Senior High School/College Level

Job description

• Welcoming and guiding guests to their tables.
• Taking accurate food and beverage orders and making recommendations.
• Providing attentive service to ensure customer satisfaction.
• Maintaining cleanliness of the dining area and adhering to safety protocols.
• Collaborating with kitchen staff to manage timely service.
• Greeting guests, taking and serving orders, processing payments, maintaining cleanliness and organization of the dining area, and assisting in the kitchen when needed.

• Educational Qualifications: Must possess at least a Senior High School/College Level.
• Experience Level: No previous experience required.
• Skills and Competencies: Proficiency in cashiering, customer service, basic cooking, and waitering. Ability to work efficiently in a quick service restaurant environment.
• Working Conditions: Fast-paced restaurant setting; must be able to work on your feet for extended periods and be available to work evenings, weekends, and holidays.
• Qualities and Traits: Excellent communication skills, a customer-oriented attitude, punctuality, and a strong work ethic. Must be a team player with the ability to multitask.