Waiter

Green Pasture People Management Inc; Pampanga; On-site; PHP 134,000 - 201,000; Full time

Job summary

A hospitality service provider in Pampanga is seeking individuals for a role involving exceptional service to guests and maintaining a welcoming atmosphere. Responsibilities include taking orders, collaborating with kitchen staff, and handling payments. Ideal candidates should possess a High School diploma and demonstrate proficiency in cooking, cashiering, and communication skills. No prior experience is required as training will be provided.

Qualifications

• No prior experience required; training will be provided.
• Fast-paced environment, flexible hours including weekends and holidays.
• Customer-oriented, friendly, team player, and eager to learn.
• Working in a fast-paced environment with flexible hours including weekends and holidays.

Responsibilities

• Provide exceptional service to guests, ensuring a welcoming atmosphere.
• Take and process orders accurately, while offering menu recommendations.
• Collaborate with kitchen staff to ensure timely food delivery.
• Respond to customer inquiries and resolve issues promptly.
• Collaborate with kitchen staff to ensure timely food delivery.
• Handle payments and manage the cash register efficiently.

Skills

Proficiency in cooking

Cashiering skills

Excellent communication skills in English

Education

High/Senior High School diploma

Tools

Cash register

Job description

Overview

Provide exceptional service to guests, ensuring a welcoming atmosphere. Take and process orders accurately, while offering menu recommendations. Maintain cleanliness and organization of the dining area. Respond to customer inquiries and resolve any issues promptly. Collaborate with kitchen staff to ensure timely food delivery. Handle payments and manage cash register efficiently.

Responsibilities

• Provide exceptional service to guests, ensuring a welcoming atmosphere.


• Take and process orders accurately, while offering menu recommendations.


• Maintain cleanliness and organization of the dining area.


• Respond to customer inquiries and resolve any issues promptly.


• Collaborate with kitchen staff to ensure timely food delivery.


• Handle payments and manage cash register efficiently.

Qualifications

• Educational Qualifications: High/Senior High School diploma.


• Experience Level: No prior experience required; training will be provided.


• Skills and Competencies: Proficiency in cooking, cashiering, and excellent communication skills in English.


• Responsibilities and Duties: Provide exceptional service, assist customers, handle payments, and maintain cleanliness.


• Working Conditions: Fast-paced environment, flexible hours including weekends and holidays.


• Qualities and Traits: Customer-oriented, friendly, team player, and eager to learn.