A hospitality service provider in Misamis Oriental is looking for enthusiastic team members to provide exceptional service to guests. Responsibilities include taking orders, maintaining cleanliness, and collaborating with kitchen staff. No experience is needed as training will be provided. Ideal candidates should have a high school diploma and strong communication skills in English. This role offers flexible hours, including weekends and holidays.
Qualifications
No prior experience required; training will be provided.
Ability to work in a fast-paced environment and flexible hours including weekends.
Customer-oriented and friendly demeanor.
Responsibilities
Provide exceptional service to guests.
Handle payments and manage the cash register.
Collaborate with kitchen staff to ensure timely food delivery.
Skills
Customer service
Cooking
Cashiering
Communication in English
Education
High/Senior High School diploma
Job description
Responsibilities
Provide exceptional service to guests, ensuring a welcoming atmosphere.
Take and process orders accurately, while offering menu recommendations.
Maintain cleanliness and organization of the dining area.
Respond to customer inquiries and resolve any issues promptly.
Collaborate with kitchen staff to ensure timely food delivery.
Handle payments and manage cash register efficiently.
Qualifications
Educational Qualifications: High/Senior High School diploma.
Experience Level: No prior experience required; training will be provided.
Skills and Competencies: Proficiency in cooking, cashiering, and excellent communication skills in English.
Responsibilities and Duties: Provide exceptional service, assist customers, handle payments, and maintain cleanliness.
Working Conditions: Fast-paced environment, flexible hours including weekends and holidays.
Qualities and Traits: Customer-oriented, friendly, team player, and eager to learn.