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Job summary
A local hospitality management company in Bulacan seeks dedicated service staff to provide exceptional customer experiences. Responsibilities include processing orders, maintaining cleanliness, and collaborating with kitchen staff. No prior experience is needed, as training will be provided. Ideal candidates are customer-oriented, friendly, and eager to learn, with proficiency in English.
Qualifications
No prior experience required; training will be provided.
Proficiency in cooking, cashiering, and excellent communication skills in English.
Customer-oriented, friendly, team player.
Responsibilities
Provide exceptional service to guests in a welcoming atmosphere.
Take and process orders accurately while offering recommendations.
Collaborate with kitchen staff for timely food delivery.
Skills
Cooking
Cashiering
Excellent English communication
Education
High/Senior High School diploma
Job description
Responsibilities
Provide exceptional service to guests, ensuring a welcoming atmosphere.
Take and process orders accurately, while offering menu recommendations.
Maintain cleanliness and organization of the dining area.
Respond to customer inquiries and resolve any issues promptly.
Collaborate with kitchen staff to ensure timely food delivery.
Handle payments and manage cash register efficiently.
Qualifications
Educational Qualifications: High/Senior High School diploma.
Experience Level: No prior experience required; training will be provided.
Skills and Competencies: Proficiency in cooking, cashiering, and excellent communication skills in English.
Working Conditions: Fast-paced environment, flexible hours including weekends and holidays.
Qualities and Traits: Customer-oriented, friendly, team player, and eager to learn.