Responsibilities
- Provide excellent customer service and greet guests warmly.
- Take food and beverage orders accurately.
- Serve food and drinks efficiently and timely.
- Maintain cleanliness and organization of the dining area.
- Assist with food preparation and kitchen tasks as needed.
- Handle cash and process transactions accurately.
- Work collaboratively with team members.
- Assist customers, take orders, and ensure a clean dining area.
Educational Qualifications
- High School or Senior High School diploma is required.
Experience Level
- Less than 1 year of experience in a customer service or food service role.
Skills and Competencies
- Excellent communication, teamwork, and time management skills.
Working Conditions
- Fast-paced environment, requiring flexibility in working hours.
Qualities and Traits
- Positive attitude, reliable, and able to work under pressure.