TEAM LEADER - RESTAURANT

HRK Consulting Corporation; Laguna; On-site; PHP 234,000 - 335,000; Full time

Job summary

HRK CONSULTING CORPORATION in Biñan, Laguna, Philippines is seeking a Team Leader - Restaurant to manage a dining team, oversee operations, ensure food safety, and deliver excellent service.

You will train staff, schedule shifts, coordinate with supply chain, handle guest concerns, and maintain quality control in a fast-paced environment.

Qualifications

• Strong leadership and communication skills.
• Ability to motivate and lead a team.
• Excellent customer service.
• Attention to detail, especially for food safety.
• Work well under pressure and adapt to change.
• Physical stamina and basic math/computer skills.

Responsibilities

• Lead, train, coach, and motivate team members.
• Schedule shifts and ensure all shifts are properly staffed.
• Assign tasks and delegate responsibilities.
• Resolve conflicts between staff members.
• Oversee daily operations and productivity.
• Monitor inventory and maintain equipment.
• Ensure food safety, sanitation, and quality control.
• Handle guest concerns and maintain high service standards.
• Coordinate with management and other departments.

Skills

Leadership

Communication

Problem-solving

Customer service

Attention to detail

Under pressure

Team motivation

Basic computer skills

Education

College Graduate

Job description

TEAM LEADER - RESTAURANT

Job Industry

Food & Beverages

Job Type

Full-Time

Experience Level

Mid-Senior Level

Date Posted

2025-12-02

Job Location

Binan-Sta. Rosa Access Rd
Biñan
4024
Calabarzon
Philippines

Company Information

HRK CONSULTING CORPORATION
Unit 211, RJ Titus Bldg. 2, 9002 Silangan St., Brgy. San Francisco, Biñan City, Laguna 4024, Philippines
Unit 211, RJ Titus Bldg. 2, 9002 Silangan St., Brgy. San Francisco, Biñan City, Laguna 4024, Philippines
Biñan City,, Laguna
4024
Website: https://hrkconsultingcorp.wixsite.com/website-1
Human Resources

Job Description

Team management

• Lead, train, coach, and motivate team members.
• Schedule shifts and ensure all shifts are properly staffed.
• Assign tasks and delegate responsibilities.
• Resolve conflicts between staff members.

Operations and performance

• Oversee daily operations to ensure smooth and efficient production and service.
• Monitor performance and productivity, and identify areas for improvement.
• Help with daily tasks as needed, including food preparation and customer service.
• Monitor and manage inventory, ordering supplies as necessary.
• Ensure equipment is maintained and functioning correctly.

Quality and compliance

• Enforce and maintain high standards for food safety, sanitation, hygiene, and quality control.
• Ensure compliance with relevant health and safety regulations and company policies.
• Monitor and record food temperatures.

Customer service

• Ensure exceptional customer service and guest satisfaction.
• Resolve customer complaints, answer questions, and address concerns.

Communication

• Liaise with management and other departments, such as supply chain.
• Communicate openly with team members and management.

Job Qualifications

• Strong leadership, communication, and problem-solving skills.
• Ability to motivate and lead a team effectively.
• Excellent customer service skills.
• Strong attention to detail, especially regarding food safety and sanitation.
• Ability to work well under pressure and adapt to changing situations.
• Physical stamina, including standing for long periods and lifting.
• Basic computer and math skills may be required.

Compensation

21000

Compensation Range

₱20,000 - ₱30,000

Number of Job Opening

1

Highest Education Attainment

College Graduate

Contact Info

JOANNE ROSALDO
Contact Phone : 09257
Contact Email :