Kitchen Teamleader

Home of Cebuano Cuisine Corporation; Cebu City; On-site; PHP 290,000 - 424,000; Full time

Benefits offered by this job

Service Charge

Competitive salary

Communication Allowance

Birthday cake (upon regularization)

Bereavement Assistance (upon regular.)

Referral Incentives up to 5k

Performance incentives (upon regular.)

Store Discounts

Job summary

Creative Cuisine Group is seeking a Kitchen Team Leader to oversee kitchen operations across Cebu City stores. You will ensure adherence to standard recipes, manage a team for efficiency, and monitor costs to maximize profitability.

The ideal candidate has a 1–2 year background in kitchen supervision within hospitality, a strong service mindset, and proven leadership skills to guide staff toward delivering exceptional guest experiences.

Qualifications

• Bachelor’s degree in HRM, Culinary or related course.
• 1–2 years as Kitchen Supervisor or similar in hospitality.
• Willing to be assigned at Cebu City Store operations across listed locations.

Responsibilities

• Oversee kitchen operations and ensure quantity and quality meet standard recipes.
• Set expectations for all kitchen team members to work as a cohesive unit.
• Monitor speed, accuracy, and costs across the operation.

Skills

Team Leadership

Cooking techniques

Food safety

Customer service

Education

Bachelor’s degree in HRM, Culinary or related

Tools

Kitchen equipment

Job description

Creative Cuisine Group is a group of restaurants owned and managed by the Dytian siblings, who are recognized professionals in the Philippine culinary industry, particularly in Cebu.

The business started in the year 1991 when Kaffee Alde bakeshop opened, and now we are expanding as we launched other brands and opened the franchise over Visayas and Mindanao.

We are a collective group of food brands and concepts such as Chika-an sa Cebu, Big Mao Foodlab, Brique, Creative Cuisine Catering Services, Big Daddy, Da In Korean Restaurant, Parola Seaview Restaurant, Sutukil by the Bay, Kubu Restaurant,Kaffee Aldeand ETTAS.

We are looking for dynamic, creative, trustworthy, hardworking, presentable looking, flexible, have excellent communication skills, patient, passionate, can lead by example and can deliver the best experience ever to our valued customers!

Position: KITCHENTEAMLEADER

Oversee thekitchenoperation. Making sure that the quantity and quality of the product is based on the standard recipe. Takes responsibility for setting the expectation for allkitchenteam members to work as a team to maximize productivity. Responsible for the speed and accuracy of the team. Cost monitoring for all the products needed for the operation.

Qualifications

• Bachelor’s degree in HRM, Culinary or a related course
• Proven work experience as a KitchenSupervisoror a similar position for at least 1-2 years in the hospitality industry
• Can work under pressure and with less supervision
• Proactive and Customer-Oriented Service Mindset
• Knowledgeable of cooking techniques and recipes with profound skills in operating variouskitchenequipment
• Well-versed in the food safety and sanitation, in depth knowledge of food service operations
• Strong leadership skills and flexible in any shift
• Willing to be assigned at within Cebu City Restaurant operation stores and other municipalities such as: (PASEO ARCENAS-BANAWA,SM SEASIDE STORES, PAROLA NAGA, LAHUG STORES, PARKMALL, PUEBLO, MACTAN, PAROLA DANAO, CONSOLACION, SUDLON-LAHUG, IL CORSO, PAROLA CORDOVA, ROBINSONS GALLERIA STORES, IT PARK STORE, SM JMALL)

Attractive Perks

• Service Charge
• Competitive salary
• Communication Allowance (certain condition applies)
• Birthday cake (upon regularization)
• Bereavement Assistance (upon regularization)
• Referral Incentives up to 5k
• Performance incentives (upon regularization)
• Store Discounts