Team Leader | Barista | Bakery Felt

Bravefoods Global Concepts Holdings Inc.; Mandaluyong; On-site; PHP 223,200 - 334,800; Full time

Job summary

A bakery company in Metro Manila is looking for a motivated individual to lead a team. You'll oversee daily operations, manage inventory, and ensure compliance with food safety protocols. The ideal candidate should have a high school diploma, 1-3 years of relevant experience, and strong leadership skills. This role offers a fast-paced environment and involves training staff and improving processes.

Qualifications

• 1-3 years in a food service or bakery environment.
• Ability to train staff and manage team dynamics effectively.
• Passion for the bakery industry.

Responsibilities

• Lead and motivate team members to deliver exceptional service and quality products.
• Oversee daily operations and ensure adherence to quality standards.
• Manage inventory levels and maintain accurate stock records.
• Implement process improvements to enhance efficiency and productivity.
• Ensure compliance with food safety protocols.

Skills

Strong work ethic

Team player

Effective communication skills

Leadership abilities

Education

High school diploma or equivalent

Job description

• Lead and motivate team members to deliver exceptional service and quality products.
• Oversee daily operations, ensuring adherence to quality standards and operational excellence.
• Manage inventory levels and maintain accurate stock records to minimize waste.
• Implement process improvements to enhance efficiency and productivity within the bakery.
• Ensure compliance with food safety protocols and maintain a clean working environment.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1–3 years in a food service or bakery environment.
• Skills and Competencies: Strong work ethic, team player, and effective communication skills.
• Responsibilities and Duties: Ability to train staff and manage team dynamics effectively.
• Working Conditions: Fast-paced environment with early morning or late evening shifts as needed.
• Qualities and Traits: Strong leadership abilities and passion for the bakery industry.